Street Corn Chicken Rice Bowl
Savor the vibrant flavors of summer with our Street Corn Chicken Rice Bowl! This mouthwatering dish features juicy, seasoned chicken, sweet corn, creamy avocado, and zesty lime, all served over a bed of fluffy rice. It’s perfect for a quick weeknight dinner or a festive gathering with friends. The colorful presentation and rich textures make it not only delicious but also visually appealing, capturing the essence of Mexican street corn in a convenient bowl that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 2 cups corn (fresh, frozen, or canned)
- Juice of 1 lime
- 1 ripe avocado, diced
- Cotija cheese for garnish
- Cilantro for garnish
Instructions
- Cook the Chicken: Heat a skillet over medium-high heat. Season chicken with olive oil and spices. Cook for 6-7 minutes per side until internal temperature reaches 165°F. Let rest before slicing.
- Sauté the Corn: In the same skillet, add corn and sauté for 3-4 minutes until charred. Stir in lime juice off heat.
- Assemble Your Bowl: Layer cooked rice at the bottom of serving bowls. Add sliced chicken on top, spoon sautéed corn over chicken, then top with diced avocado.
- Garnish and Serve: Sprinkle cotija cheese and fresh cilantro over each bowl before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/street-corn-chicken-rice-bowl-2/