Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a crowd-pleasing dish that brings together smoky marinated chicken, sweet corn, and zesty toppings for a delightful dining experience. Perfect for busy weeknights or festive gatherings, this recipe is not just quick to prepare but also customizable to cater to your family’s tastes. With every bite, you’ll enjoy a balance of creamy textures, tangy lime, and the warmth of spices that will leave everyone wanting more. This meal-prep-friendly bowl offers a nutritious solution for lunches or dinners throughout the week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tablespoon lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sweet corn kernels
- 1/4 cup thinly sliced red onion (optional)
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1/2 cup crumbled feta cheese
- 1 teaspoon chili powder
- Salt and black pepper, to taste
- Lime wedges
- 3 cups cooked jasmine rice
- Fresh cilantro, chopped (optional)
Instructions
- Marinate chicken thighs with lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper for at least 15 minutes.
- Cook marinated chicken in a grill pan over medium-high heat for 6–7 minutes per side until fully cooked.
- Mix corn with red onion (if using), sour cream, mayonnaise, cheese, chili powder, salt, and pepper in a separate bowl.
- Serve by placing cooked jasmine rice in bowls topped with sliced chicken and corn mixture.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 150mg
Find it online: https://tastykitchenjoy.com/street-corn-chicken-rice-bowl/