Super Crispy Fried Chicken
Super Crispy Fried Chicken is a comfort food classic that’s sure to impress at any gathering. This recipe yields tender, juicy chicken enveloped in a golden-brown, crunchy coating that delights the palate. The secret lies in the flavorful buttermilk marinade and the perfectly seasoned flour, which together create an irresistible taste and texture. Ideal for family dinners or game day feasts, this dish is versatile enough to pair with a variety of sides.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 pounds chicken (cut into pieces)
- 2 cups buttermilk
- 1 tablespoon kosher salt
- 2 teaspoons coarse ground black pepper
- 2 tablespoons hot sauce (optional)
- 2 cups flour
- 1 teaspoon paprika
- Canola oil (for frying)
Instructions
- Marinate the Chicken: In a large bowl, combine chicken pieces with buttermilk, salt, black pepper, and hot sauce if desired. Mix well and refrigerate for at least 4 hours.
- Prepare the Coating: In another bowl, mix flour and paprika until combined. Set up a baking sheet nearby.
- Coat the Chicken: Remove chicken from marinade and dredge each piece in the seasoned flour until fully coated. Place on the baking sheet and let sit for 30 minutes.
- Fry the Chicken: Heat canola oil in a Dutch oven to 365°F (185°C). Fry chicken in batches for 10-12 minutes until golden brown and internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 piece of chicken - approximately 120g
- Calories: 370
- Sugar: 0g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://tastykitchenjoy.com/super-crispy-fried-chicken-2/