Super Crispy Fried Chicken
Super Crispy Fried Chicken is a delightful dish that combines a crunchy exterior with a juicy interior, making it the ideal choice for family dinners, casual gatherings, or game day parties. This recipe utilizes a flavorful marination technique that enhances tenderness and flavor without using any pork or alcohol. With simple ingredients and easy steps, you can create a mouthwatering meal that everyone will love.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4-pound chicken (cut into 8 pieces)
- 2 cups buttermilk
- 1 tablespoon kosher salt
- 2 teaspoons coarse ground black pepper
- 2 tablespoons hot sauce (optional)
- 2 cups flour
- 1 teaspoon paprika
- Canola oil (for frying)
Instructions
- Marinate the Chicken: In a large bowl, combine chicken pieces, buttermilk, salt, black pepper, and optional hot sauce. Cover and refrigerate for at least four hours or overnight.
- Prepare the Coating: In a medium bowl, mix flour and paprika. Set up a baking sheet nearby.
- Coat the Chicken: Remove chicken from the buttermilk mixture, dredge in the flour mixture until well-coated, then place on the baking sheet to rest for at least 30 minutes.
- Fry the Chicken: Heat canola oil in a dutch oven to 365°F (185°C). Fry in batches of four pieces for 10-12 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Find it online: https://tastykitchenjoy.com/super-crispy-fried-chicken/