Sweet and Spicy Slow Cooker Meatballs
Sweet and Spicy Slow Cooker Meatballs are the ultimate crowd-pleaser, bringing together a tantalizing mix of sweet and spicy flavors that will elevate any gathering. Perfect for game day or casual get-togethers, this easy recipe transforms frozen meatballs into a delicious dish with minimal effort. The slow cooker does all the work while you enjoy time with family and friends. With just 10 minutes of prep, you’ll have a stunning platter ready to impress your guests.
- Prep Time: 10 minutes
- Cook Time: LOW for 5–6 hours or HIGH for 2–3 hours
- Total Time: 0 hours
- Yield: About 60 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds frozen fully cooked meatballs
- ½ cup light brown sugar
- ¼ cup honey
- 1 cup jalapeno ketchup
- 3 tablespoons sriracha sauce
- ¼ cup soy sauce
- 3 cloves garlic (minced)
- Optional: sliced green onions or chopped cilantro for garnish
Instructions
- Pour the frozen meatballs into the slow cooker.
- In a mixing bowl, whisk together brown sugar, honey, jalapeno ketchup, sriracha sauce, soy sauce, and minced garlic until well combined.
- Pour the sauce over the meatballs and toss gently to coat.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours until heated through.
- Serve warm, garnished with green onions or cilantro if desired.
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 290
- Sugar: 19g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg