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Sweet Corn Pudding

Sweet Corn Pudding Recipe
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Indulge in the creamy, savory delight of our Sweet Corn Pudding Recipe, a perfect addition to family gatherings or casual dinners. This easy-to-make dish combines the natural sweetness of fresh corn with a rich, velvety texture that elevates any meal. With just 15 minutes of prep time, you can whip up a comforting side that pairs wonderfully with grilled chicken or beef tacos. The unique blend of herbs and spices enhances the flavor profile, making it a crowd-pleaser at potlucks or holiday feasts. Whether served warm as a side or drizzled with maple syrup for brunch, this sweet corn pudding is sure to impress your guests and leave them asking for seconds.

Ingredients

Scale
  • 1/3 – 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons fresh thyme (or ½ teaspoon dried)
  • 1 teaspoon salt
  • 1/2 teaspoon each of dried mustard and onion powder
  • Pinch of pepper and nutmeg
  • 5 large eggs, room temperature
  • 1 cup heavy cream, room temperature
  • 4 ears fresh corn, husked (or 2 (15.25 oz.) cans whole kernel corn, drained)
  • 2 (14.75 oz) cans cream-style corn
  • 6 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sugar, cornstarch, baking powder, thyme, salt, mustard powder, onion powder, pepper, and nutmeg; whisk until well mixed.
  3. Add the eggs and heavy cream to the dry mixture; whisk until fully combined.
  4. Fold in both types of corn until evenly distributed.
  5. Pour the mixture into a greased baking dish and drizzle melted butter over the top.
  6. Bake for about 1 hour or until golden brown and set in the center.

Nutrition

Find it online: https://tastykitchenjoy.com/sweet-corn-pudding-recipe/