Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a mouthwatering dish that transports you to the tropics with its vibrant flavors. This effortless slow-cooker recipe features tender chicken simmered in a sweet and tangy sauce made from juicy pineapple, soy sauce, and fragrant ginger. With minimal preparation time and a hands-off cooking process, this dish is perfect for busy weeknights or family gatherings. Simply combine the ingredients in your crockpot, set it to low, and enjoy the delightful aromas wafting through your kitchen as it cooks. Serve this versatile dish over rice, in tacos, or even on sliders for a meal that everyone will rave about!
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place chicken breasts in the crockpot.
- Add pineapple chunks on top of the chicken.
- In a mixing bowl, whisk together soy sauce, brown sugar, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes.
- Pour the sauce over the chicken and pineapple in the crockpot.
- Cover and cook on low for 4 to 6 hours until the chicken is tender.
- Shred the cooked chicken using two forks.
- Mix cornstarch with water to thicken the sauce; stir into the crockpot and cook on high for an additional 10 to 15 minutes.
- Return shredded chicken to the crockpot; stir well before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 12g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://tastykitchenjoy.com/sweet-hawaiian-crockpot-chicken/