Sweet Potato Casserole
Indulge in the comforting flavors of this Sweet Potato Casserole Recipe, where creamy sweet potatoes meet a delightful, crunchy pecan streusel topping. Perfect for festive gatherings or cozy family dinners, this dish strikes a harmonious balance between sweetness and savory notes. With its rich texture and nutty aroma, it’s guaranteed to be a crowd-pleaser at any table. Easy to prepare and suitable for any occasion, this casserole will surely become a cherished favorite among your loved ones.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 large eggs (or substitute with flaxseed meal mixed with water or unsweetened applesauce)
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
Instructions
- Cook sweet potatoes until soft via boiling or baking.
- Preheat oven to 375°F and lightly spray a 2-quart baking dish.
- In a bowl, mix cooked sweet potatoes with granulated sugar, salt, vanilla extract, eggs, and melted butter; beat until fluffy.
- Pour mixture into the baking dish and bake for 25 minutes.
- Prepare the streusel by mixing brown sugar, flour, pecans, and melted butter until crumbly.
- Sprinkle streusel over baked sweet potato mixture and return to oven for an additional 10–15 minutes.
Nutrition
- Serving Size: 1/12 of casserole (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://tastykitchenjoy.com/sweet-potato-casserole-recipe/