Sweet Potato Pie Recipe

Made with baked sweet potatoes and brown sugar, this Sweet Potato Pie recipe is a delightful treat for any occasion. Its creamy texture and rich flavor make it an ideal dessert for holiday gatherings, family dinners, or just a cozy evening at home. The unique combination of spices enhances the natural sweetness of the sweet potatoes, creating a pie that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This Sweet Potato Pie recipe requires simple steps that make it perfect for beginner bakers.
• Rich Flavor: The blend of spices like cinnamon and nutmeg gives this pie a warm, inviting taste.
• Versatile Dessert: Serve it warm or chilled, with whipped cream or vegan marshmallow fluff for a customizable experience.
• Crowd-Pleaser: This pie is sure to impress your guests, making it a go-to dessert for gatherings.

Tools and Preparation

To create the perfect Sweet Potato Pie, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Foil
• Pie dish

Importance of Each Tool

• Mixing bowl: A sturdy bowl is vital for mixing ingredients thoroughly without spills.
• Whisk: This tool helps achieve a smooth filling by blending all components well.

Ingredients

Made with baked sweet potatoes and brown sugar, this Sweet Potato Pie recipe is perfectly creamy and dense. Top with whipped cream for the perfect addition to your holiday dessert table.

For the Filling

• 1 lb sweet potatoes
• 1/2 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup whole milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• a pinch of ground cloves

For the Crust

• 1 9 inch unbaked homemade pie crust (or store bought)

For Topping

• whip cream (or cool whip)
• vegan marshmallows fluff

How to Make Sweet Potato Pie Recipe

Step 1: Preheat the Oven

Preheat oven to 400°F. Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra large).

Step 2: Cool the Sweet Potatoes

Remove from oven and allow to cool completely.

Step 3: Prepare for Baking

Once sweet potatoes are cooled, preheat oven to 350°F. Remove foil and skin from sweet potatoes.

Step 4: Make the Filling

In a large bowl, mash sweet potatoes and butter until completely smooth. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt, and cloves until well combined.

Step 5: Bake the Pie

Pour filling into unbaked pie crust. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. The pie will rise while baking and then deflate as it cools.

Step 6: Serve and Enjoy

Serve warm or chilled with a dollop of whipped cream or vegan marshmallow fluff!

How to Serve Sweet Potato Pie Recipe

Serving your Sweet Potato Pie can elevate the dessert experience for you and your guests. There are multiple ways to enhance its delightful flavors and creamy texture.

Classic Whipped Cream

• A dollop of whipped cream adds a light, airy contrast to the dense pie, making every bite feel indulgent.

Vegan Marshmallow Fluff

• For a sweet twist, serve the pie with vegan marshmallow fluff. The fluffiness complements the pie’s richness perfectly.

Cinnamon Sugar Dusting

• Sprinkle a little cinnamon sugar on top of the whipped cream for an extra touch of warmth and flavor.

Fresh Berries

• Add fresh berries like raspberries or blueberries on the side. Their tartness balances out the sweetness of the pie.

Ice Cream

• Vanilla or cinnamon ice cream can be a delightful addition. The cold temperature provides a nice contrast to the warm pie.

Caramel Drizzle

• A drizzle of caramel sauce on top of each slice can enhance sweetness and add a gooey texture that pairs beautifully with sweet potatoes.

How to Perfect Sweet Potato Pie Recipe

Perfecting your Sweet Potato Pie requires attention to detail and a few helpful tips. Here’s how you can ensure it turns out just right.

• Use Fresh Sweet Potatoes: Freshly baked sweet potatoes yield better flavor and texture than canned versions.
• Don’t Overmix: Mix just until combined to maintain a smooth filling without overworking it, which can lead to a tough crust.
• Check Doneness: Use a toothpick to check if the filling is set. It should come out clean when inserted in the center.
• Cool Properly: Allow the pie to cool completely before slicing. This helps it set properly, making for cleaner slices.
• Experiment with Spices: Feel free to adjust spices like cinnamon or nutmeg based on your taste preference for added warmth or depth.

Best Side Dishes for Sweet Potato Pie Recipe

Pairing your Sweet Potato Pie with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Roasted Brussels Sprouts: Crispy Brussels sprouts add a savory element that contrasts beautifully with the sweetness of the pie.
2. Green Salad: A refreshing salad with mixed greens, nuts, and vinaigrette balances out the richness of the dessert.
3. Savory Stuffing: Herb-infused stuffing offers a hearty side that rounds out your holiday table nicely alongside sweet potato pie.
4. Glazed Carrots: Sweet glazed carrots bring an additional layer of sweetness while maintaining their crunchiness.
5. Mashed Cauliflower: This creamy alternative to mashed potatoes is light but still satisfying, providing balance to richer dishes.
6. Cornbread Muffins: Slightly sweet cornbread muffins pair wonderfully with sweet potato pie, perfect for soaking up any excess filling.
7. Spiced Pecans: These crunchy nuts make for an excellent topping or snack that enhances flavors from both sides of your meal.
8. Fruit Salad: A light fruit salad adds freshness and acidity, making it an ideal counterpoint to the dense sweetness of the pie.

Common Mistakes to Avoid

Making a sweet potato pie can be simple, but a few common mistakes can affect the final product. Here are some tips on what to avoid.

• Using undercooked sweet potatoes – Ensure your sweet potatoes are soft before mashing. If they aren’t cooked through, your pie filling will be lumpy and uneven.
• Skipping the cooling step – Allowing the sweet potatoes to cool completely helps achieve a smooth texture when mixing. Rushing this step can lead to a runny filling.
• Not measuring ingredients accurately – Proper measurements are crucial for balanced flavors and consistency. Use measuring cups and spoons for accuracy.
• Overmixing the filling – While it’s important to combine ingredients well, overmixing can introduce too much air into the mixture, resulting in cracks while baking.
• Using a cold pie crust – Make sure your pie crust is at room temperature before adding the filling. A cold crust may not bake evenly and could result in a soggy bottom.

Storage & Reheating Instructions

Refrigerator Storage

• Store sweet potato pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Sweet Potato Pie Recipe

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months; just make sure to label it!

Reheating Sweet Potato Pie Recipe

• Oven – Preheat the oven to 350°F. Place slices on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual slices on high for 30-60 seconds until warm, being careful not to overheat.
• Stovetop – Place slices in a skillet over low heat with a lid, warming gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about the Sweet Potato Pie Recipe.

Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes for convenience. Just drain them well before mashing.

How do I know when my pie is done?

The pie is done when a toothpick inserted into the center comes out clean. The edges should be slightly puffed.

Can I make this recipe vegan?

To make it vegan, substitute eggs with flaxseed meal or applesauce and use plant-based butter and milk alternatives.

What spices pair well with sweet potato pie?

In addition to cinnamon and nutmeg, you can also incorporate ginger or allspice for added warmth.

Final Thoughts

This Sweet Potato Pie recipe is rich, creamy, and versatile enough for any occasion. Whether enjoyed warm or chilled, it’s perfect as a holiday dessert or any family gathering. Feel free to customize with additional spices or toppings like nuts or fruit!