Sweet Potato Pie
Indulge in the comforting flavors of this Sweet Potato Pie Recipe, a delightful dessert that promises to be the star of your gatherings. Made with creamy baked sweet potatoes and a warm blend of spices, this pie offers a perfect balance of sweetness and richness. Whether it’s a festive holiday dinner or a cozy family night, this pie is easy to prepare, making it suitable for bakers of all skill levels. Serve it warm or chilled, topped with light whipped cream or fluffy vegan marshmallows for an unforgettable treat that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sweet potatoes
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Pinch of ground cloves
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 400°F and bake wrapped sweet potatoes on a cookie sheet for about 45 minutes until soft.
- Cool sweet potatoes completely, then preheat oven to 350°F.
- Remove skins and mash sweet potatoes with butter until smooth.
- Whisk in sugars, milk, eggs, vanilla, and spices until well combined.
- Pour filling into the unbaked pie crust and bake for 50 to 60 minutes or until a toothpick comes out clean.
- Serve warm or chilled with whipped cream or vegan marshmallows.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://tastykitchenjoy.com/sweet-potato-pie-recipe/