Taco Bell Nacho Cheese Recipe
Indulge in the creamy goodness of our Taco Bell Nacho Cheese Recipe, a delicious dip that’s perfect for any occasion, from game nights to cozy movie marathons. This quick and easy cheese sauce combines Velveeta and jalapeños for a rich, mouthwatering flavor that’s sure to please cheese lovers everywhere. In just five minutes, you can whip up this crowd-pleasing dip, ideal for pairing with crispy tortilla chips, fries, or drizzling over your favorite tacos. With customizable spice levels, you can cater to everyone’s taste preferences. Elevate your snacking experience with this irresistible homemade cheesy delight!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz Velveeta cheese
- 1/2 cup evaporated milk
- 4 tablespoons pickled jalapeño brine
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
Instructions
- In a medium saucepan, combine Velveeta cheese, evaporated milk, jalapeño brine, granulated sugar, garlic powder, and cayenne pepper.
- Heat over medium-low heat while stirring continuously until the cheese is fully melted.
- Taste the dip and adjust seasoning as needed by adding more cayenne pepper or jalapeño brine.
- Serve hot with tortilla chips or fries for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/taco-bell-nacho-cheese-recipe/