Taco Ranch Bites
Taco Ranch Bites are a delightful fusion of flavors, perfect for any gathering or cozy night in. These bite-sized treats feature seasoned ground beef enveloped in rich cheddar cheese and creamy Ranch dressing, all nestled within crispy phyllo tart shells. With a preparation time of just 15 minutes and a cooking time of 10 minutes, these flavorful morsels are ideal for last-minute parties or enjoyable family snacks. They’re not only quick to make but also versatile—serve them warm as appetizers or chilled for a unique snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning
- 1 can (10 oz) diced tomatoes with green chiles
- 2 cups shredded aged cheddar cheese
- 8 oz premium Ranch dressing
- 5 packs of frozen phyllo tart shells (15-count)
Instructions
- Preheat your oven to 350ºF.
- In a skillet over medium heat, cook the ground beef until browned and no pink remains; drain excess fat.
- Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
- In a separate bowl, mix shredded cheese and Ranch dressing, then combine with the cooked meat mixture.
- Spoon the filling into each frozen phyllo tart shell.
- Bake on a tray for 8-10 minutes until golden brown; add an additional 2-3 minutes if baking from frozen.
Nutrition
- Serving Size: 1 bite (32g)
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/taco-ranch-bites/