Tater Tot Breakfast Casserole
Tater Tot Breakfast Casserole is the ultimate comfort dish that combines crispy tater tots, fluffy eggs, and gooey cheese for a hearty morning meal. Perfect for family gatherings or brunch with friends, this casserole is not only easy to prepare but also customizable to suit your taste. With layers of savory sausage and a creamy egg mixture, each bite delivers satisfaction and flavor. Whether you’re serving it fresh from the oven or reheating leftovers, this dish promises to be a crowd-pleaser that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 ounces frozen tater tots
- 1 pound cooked and crumbled breakfast sausage (chicken, turkey, or beef)
- 2 cups shredded Mexican blend cheese or cheddar cheese (divided)
- 8 large eggs
- 1 cup milk
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat your oven to 350ºF and grease a 9×13 baking dish.
- In a large skillet over medium-high heat, cook the breakfast sausage until browned.
- Layer the frozen tater tots in the greased baking dish. Add the cooked sausage and 1½ cups of cheese; stir gently to combine.
- In a medium bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder. Pour this mixture over the tater tots.
- Sprinkle the remaining ½ cup of cheese on top.
- Bake for 55-60 minutes until golden brown and set. Let cool slightly before serving.
Nutrition
- Serving Size: 1/12 of casserole (approx. 186g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://tastykitchenjoy.com/tater-tot-breakfast-casserole/