Teriyaki Noodles
Teriyaki Noodles are a delightful dish that comes together in just 20 minutes, making them the perfect choice for busy weeknights or casual get-togethers. This quick and easy recipe features Asian noodles tossed in a savory homemade teriyaki sauce, ensuring every bite is packed with flavor. Ideal for customization, you can add your favorite vegetables or proteins, whether you prefer chicken, shrimp, or tofu. With its vibrant colors and delicious taste, this dish is not only a feast for the eyes but also a nutritious option that fits various dietary preferences. Whether enjoyed solo or as part of a meal prep plan, Teriyaki Noodles are sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb noodles (udon, ramen, or lo mein)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/3 cup soy sauce
- 1 tablespoon fruit juice (as a substitute for mirin)
- 1 tablespoon sugar
- 3 cloves garlic (minced)
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a small bowl, mix soy sauce, fruit juice, and sugar until combined.
- Heat sesame oil and vegetable oil in a large pan or wok over medium-high heat. Add the soy sauce mixture and minced garlic; cook for about 3 minutes until fragrant.
- Add the cooked noodles to the pan and toss to coat evenly with the sauce.
- Serve immediately topped with sliced green onions and sprinkled with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/teriyaki-noodles/