Print

Tex-Mex Chile con Queso

Tex-Mex Chile con Queso

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tex-Mex Chile con Queso is a must-try cheesy dip that elevates any gathering with its rich, creamy texture and vibrant flavors. This quick dish combines melted cheese with fresh vegetables for a delightful taste experience. Perfect for game days, potlucks, or cozy nights at home, it’s incredibly versatile. You can serve it warm with crispy tortilla chips, fresh veggies, or even use it as a topping for baked potatoes and nachos. With just 9 minutes of prep time, this crowd-pleaser is easily customizable to suit everyone’s taste buds—whether you prefer a mild flavor or a spicy kick. Make your next gathering unforgettable with this delicious Tex-Mex favorite!

Ingredients

Scale
  • 32 ounces Velveeta Cheese Product
  • ½ cup water or milk
  • 2 roma tomatoes, chopped
  • 2 jalapeños or serranos, diced
  • 1 Anaheim or Hatch green chile pepper (optional), roasted and chopped
  • ½ onion, chopped
  • Green onions, sliced for garnish

Instructions

  1. In a microwaveable bowl, combine Velveeta cheese with water or milk. Microwave on high for about 4 minutes until melted, stirring occasionally.
  2. Stir in the chopped tomatoes, diced peppers, and onion until well mixed.
  3. Transfer the dip to a serving dish or crockpot to keep warm. Garnish with sliced green onions before serving.
  4. Enjoy with tortilla chips or fresh vegetable sticks.

Nutrition