Texas Roadhouse Rolls

Texas Roadhouse Rolls are a delightful treat that can elevate any meal or occasion. These rolls are soft, fluffy, and slathered with homemade cinnamon honey butter, making them perfect for family dinners, holiday gatherings, or simply enjoying with your favorite soup. With their rich buttery flavor and light texture, these rolls will remind you of the beloved restaurant experience right in your own kitchen.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these rolls are perfect for bakers of all levels.
• Delicious Flavor: The combination of buttery goodness and sweet cinnamon honey butter makes each bite irresistible.
• Versatile Use: Serve them as an appetizer, side dish, or even dessert—these rolls fit any occasion seamlessly.
• Homemade Touch: Nothing beats the satisfaction of baking and enjoying fresh rolls from your oven.
• Perfect for Sharing: With 12 rolls per batch, they’re great for sharing during family meals or potluck gatherings.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly to achieve the perfect dough consistency.
• Measuring cups: Accurate measurements are crucial for baking success; they ensure your ingredients balance perfectly.
• Baking sheet: A sturdy surface where your rolls will rise and bake evenly to a golden brown finish.

Ingredients

Texas Roadhouse Rolls are buttery and fluffy, just like you get at the restaurant, complete with homemade cinnamon honey butter!

For the Rolls:

• 1 tablespoon water, (warmed (about 105-115°F))
• 6 tablespoons (75 g) granulated sugar, (divided)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, (warmed (about 105-115°F))
• 7 tablespoons (99 g) unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg, (room temperature)
• 3 ½ cups (444.5 g) bread flour

For the Cinnamon Honey Butter:

• ¼ cup (½ stick / 57 g) unsalted butter, (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

How to Make Texas Roadhouse Rolls

Step 1: Activate the Yeast

Start by warming the water until it reaches about 105-115°F. In a mixing bowl, combine the warm water with 1 tablespoon of granulated sugar and sprinkle in the yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

Step 2: Prepare the Dough

In a separate bowl, mix together the warmed milk, melted butter, remaining sugar, salt, and egg. Once combined, add this mixture to the yeast. Gradually add in the flour while stirring until a dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about 1-2 hours or until doubled in size.

Step 4: Shape the Rolls

Once risen, punch down the dough to release air bubbles. Divide it into equal portions—about 12 pieces. Roll each piece into a ball and place them on a lined baking sheet.

Step 5: Second Rise

Cover the shaped rolls with a towel again and let them rise for another hour until they’re puffy.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for about 15 minutes or until golden brown on top. Remove from oven and brush immediately with melted butter.

Step 7: Prepare Cinnamon Honey Butter

In a small bowl, mix softened butter with confectioners’ sugar, honey, and cinnamon until creamy. Serve alongside warm rolls for an irresistible treat!

How to Serve Texas Roadhouse Rolls

Texas Roadhouse Rolls are a delightful treat that can complement many meals. Their soft, buttery texture makes them perfect for various serving suggestions, whether as an appetizer or part of a larger dinner spread.

With Cinnamon Honey Butter

• This classic combination enhances the flavor of the rolls. Simply spread a generous amount of cinnamon honey butter on each roll for a sweet and savory experience.

As an Accompaniment to Soup

• Pairing these rolls with your favorite soup can elevate your meal. Their fluffy texture is perfect for dipping into creamy or hearty soups.

With a Salad

• Serve Texas Roadhouse Rolls alongside a fresh salad. The rolls provide a comforting contrast to the crispness of greens, making it a balanced meal.

As Sliders

• Use the rolls to make tasty sliders. Fill them with your choice of chicken, beef, or turkey for a fun twist on traditional sandwiches.

With Dips

• Cut the rolls into bite-sized pieces and serve them with various dips, such as hummus or spinach dip. This makes for an excellent appetizer at gatherings.

How to Perfect Texas Roadhouse Rolls

Perfecting Texas Roadhouse Rolls requires some attention to detail. Follow these tips to achieve that restaurant-quality texture and flavor.

• Warm Ingredients: Ensure that your milk and water are warmed properly (about 105-115°F). This helps activate the yeast effectively.

• Knead Well: Knead the dough until it is smooth and elastic. This step is crucial for achieving that fluffy texture.

• Let It Rise: Allow enough time for the dough to rise in a warm place. This helps develop flavor and lightness in the rolls.

• Use Quality Butter: Utilize unsalted butter for both the dough and topping, as it allows you to control the saltiness better than salted butter.

• Don’t Overbake: Keep an eye on your rolls while baking. They should be golden brown but not overly dark.

Best Side Dishes for Texas Roadhouse Rolls

Texas Roadhouse Rolls pair beautifully with various side dishes. Here are some great options that will complement their buttery goodness.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs well with rolls.

2. Grilled Vegetables: A mix of seasonal vegetables grilled to perfection adds color and healthiness to your meal.

3. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons provides a fresh contrast to the rich rolls.

4. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a deliciously sweet balance alongside savory rolls.

5. Coleslaw: A crunchy coleslaw brings freshness and acidity, making it an excellent accompaniment to buttery rolls.

6. Baked Beans: Hearty baked beans add depth and sweetness, complementing the flavors of Texas Roadhouse Rolls beautifully.

7. Corn on the Cob: Grilled or boiled corn enhances your meal’s flavor profile while being easy to prepare.

8. Fried Green Tomatoes: These crispy treats add southern charm and are perfect for dipping into any leftover cinnamon honey butter!

Common Mistakes to Avoid

When making Texas Roadhouse Rolls, it’s easy to run into some common pitfalls. Here are a few mistakes to watch for:

• Ignoring yeast temperature: Using water or milk that is too hot can kill the yeast. Always warm to about 105-115°F for optimal growth.

• Not measuring ingredients accurately: Baking is a science; incorrect measurements can lead to dense rolls. Use a kitchen scale for precision.

• Over-kneading dough: Kneading too much can make rolls tough. Aim for a smooth, elastic texture without overdoing it.

• Skipping the resting time: Allowing the dough to rise properly is crucial for fluffiness. Don’t rush this step; let it rise until doubled in size.

• Baking at the wrong temperature: Ensure your oven is preheated correctly. An oven that’s too cool will produce undercooked rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 3 days.
• Containers: Use an airtight container or wrap tightly with plastic wrap to prevent drying out.

Freezing Texas Roadhouse Rolls

• Duration: Freeze for up to 3 months.
• Containers: Place in a freezer-safe bag or container, removing as much air as possible before sealing.

Reheating Texas Roadhouse Rolls

• Oven: Preheat to 350°F, wrap rolls in foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on high for about 10-15 seconds. Cover with a damp paper towel to retain moisture.
• Stovetop: Warm in a covered skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Texas Roadhouse Rolls:

How do I make Texas Roadhouse Rolls fluffy?

To ensure fluffy rolls, allow the dough ample time to rise and avoid over-kneading. Proper yeast activation is also key for light texture.

Can I use whole wheat flour instead of bread flour?

Yes, but whole wheat flour may yield denser rolls. Consider mixing whole wheat with bread flour for better results.

How do I store leftover Texas Roadhouse Rolls?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

What can I use instead of honey in the honey butter?

You can substitute honey with agave syrup or maple syrup if desired; both will add sweetness while keeping it vegan-friendly.

Can I prepare Texas Roadhouse Rolls ahead of time?

Absolutely! You can prepare the dough and refrigerate it before baking, allowing you to enjoy fresh rolls without all the prep work on serving day.

Final Thoughts

Texas Roadhouse Rolls are not just tasty but also versatile and easy to customize. You can tweak the flavor of the honey butter or even experiment with different herbs in the dough. Try these delicious rolls at home and enjoy their buttery goodness with any meal!