Thanksgiving Fruit Salad
Thanksgiving Fruit Salad is a delightful and vibrant dish that adds a refreshing touch to your holiday table. This colorful medley features crisp apples, juicy oranges, and tangy cranberries, all tossed together with a homemade dressing that offers just the right amount of sweetness and warm spices. Perfect for Thanksgiving or any festive occasion, this fruit salad is not only easy to prepare but also packed with vitamins and fiber, making it a healthy addition to your spread. Plus, it’s customizable—feel free to experiment with your favorite seasonal fruits and nuts!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- ¾ cup dried cranberries
- 1 cup grapes
- 3 medium navel oranges
- 1 medium lemon (juiced)
- ½ cup orange juice
- ¼ cup white sugar
- ¼ tsp apple pie spice
- zest of 1 lemon
- zest of 1 orange
- 1 cup pecans
Instructions
- Preheat your oven to 350°F. Spread the pecans on a baking sheet and toast them until fragrant.
- In a small saucepan, whisk together orange juice, sugar, apple pie spice, lemon zest, and orange zest over medium heat until combined; simmer for about 3-4 minutes.
- Strain the dressing into a bowl and let it cool completely.
- Core and slice the apples into bite-sized pieces; toss with lemon juice to prevent browning. Peel and chop the oranges as well.
- In a large mixing bowl, combine sliced apples, dried cranberries, toasted pecans, grapes, and chopped oranges.
- Drizzle the cooled dressing over the fruit mixture and toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/thanksgiving-fruit-salad/