The BEST Baked Mushrooms
Indulge in the rich and creamy flavors of The BEST Baked Mushrooms, an irresistible appetizer or side dish that will leave your guests raving. These delightful mushrooms are enveloped in a luscious cream sauce, making them a standout addition to any meal. With their tender texture and savory taste, they transform simple gatherings into gourmet experiences. Plus, they’re quick and easy to prepare, fitting seamlessly into even the busiest schedules.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds whole mushrooms
- 3 tablespoons butter
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon minced parsley
- 1/2 tablespoon garlic powder
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Clean the mushrooms by removing stems and brushing off dirt.
- Arrange cleaned mushrooms cavity side up in a baking dish.
- Dice butter and distribute evenly over mushrooms.
- In a mixing bowl, whisk together heavy cream, salt, pepper, parsley, garlic powder, and lemon juice until well combined.
- Pour the sauce over the mushrooms, ensuring each is well coated.
- Bake for approximately 30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 mushroom (approx. 45g)
- Calories: 81
- Sugar: 0g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/the-best-baked-mushrooms/