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The Best Blueberry Bundt Cake

The Best Blueberry Bundt Cake
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Indulge in the delightful experience of The Best Blueberry Bundt Cake, a moist and sweet dessert that bursts with juicy blueberries. Perfect for any occasion, from brunch gatherings to family celebrations, this cake is adorned with rich cream cheese frosting that elevates its appeal. The combination of fresh blueberries and creamy texture makes each slice a treat to savor. With straightforward preparation steps, even novice bakers can create this stunning centerpiece without stress. Gather your loved ones around the table and enjoy a slice of blissful sweetness that will have everyone coming back for more.

Ingredients

Scale
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces unsalted butter, at room temperature
  • 8 ounces full-fat cream cheese, at room temperature
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 5 large eggs, at room temperature
  • 2 cups fresh or frozen blueberries
  • 4 ounces full-fat cream cheese, room temperature (for frosting)
  • 2 ounces unsalted butter, room temperature (for frosting)
  • 2 and 1/2 cups confectioners' sugar, sifted (for frosting)
  • 1/8 teaspoon salt (tiny pinch) (for frosting)
  • 1 and 1/2 Tablespoons heavy cream (for frosting)

Instructions

  1. Preheat your oven to 325°F (163°C) and generously grease a bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. Beat together butter and cream cheese until smooth; gradually add sugar until fluffy.
  4. Mix in vanilla and add eggs one at a time.
  5. Gradually combine the dry ingredients with the wet mixture until just combined.
  6. Gently fold in the blueberries.
  7. Pour batter into the prepared bundt pan; bake for 65 to 75 minutes or until golden brown.
  8. Allow cooling before inverting onto a wire rack.
  9. For frosting: beat cream cheese and butter until smooth; gradually mix in confectioners' sugar, salt, and heavy cream.

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