The Best, Easiest Focaccia Bread Recipe
Experience the joy of baking with The Best, Easiest Focaccia Bread Recipe! This delightful bread is characterized by its airy texture and rich flavor, making it a perfect addition to any meal. With just four simple ingredients and minimal hands-on time, you can create a homemade focaccia that impresses family and friends alike. Customize your focaccia with your favorite toppings, such as rosemary or fresh herbs, to elevate its flavor profile. Whether served warm alongside a hearty soup or used as a base for delicious sandwiches, this focaccia bread will quickly become a staple in your kitchen. Enjoy the satisfaction of pulling a golden-brown loaf from your oven and watch it disappear!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 to 3 teaspoons kosher salt
- 2 teaspoons instant yeast
- 2 cups lukewarm water
- 4 tablespoons olive oil
Instructions
- In a mixing bowl, whisk together flour, salt, and yeast. Gradually add lukewarm water until a sticky dough forms.
- Cover and let rest for 30 minutes.
- Rub olive oil on the dough surface, cover it again, and refrigerate for at least 12 hours or up to three days.
- Preheat your oven to 425°F (220°C) and prepare baking pans with parchment paper.
- After resting, pour oil into pans and shape the dough gently before placing it in the pans.
- Allow the dough to rise at room temperature for about 3 to 4 hours.
- Press dimples into the dough, sprinkle with flaky sea salt, and bake for 25-30 minutes until golden brown.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg