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The Best Greek Chickpea Salad Recipe

The Best Greek Chickpea Salad Recipe
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Whip up a refreshing and nutritious Greek Chickpea Salad that celebrates vibrant Mediterranean flavors! This delightful dish features tender chickpeas, crisp cucumbers, juicy tomatoes, and tangy Kalamata olives, all tossed in a zesty dressing made with fresh lemon juice and aromatic herbs. Perfect for picnics, potlucks, or a quick weeknight dinner, this salad is not only easy to prepare but also a healthy choice brimming with protein and vitamins. Serve it on its own, pair it with grilled chicken or turkey, or enjoy it in pita pockets for a fun meal. Ready in just 15 minutes, it’s the ultimate go-to recipe for any occasion!

Ingredients

Scale
  • 1 (15-ounce) can chickpeas (drained) or 1 1/2 cups cooked chickpeas
  • ½ large English cucumber (quartered and sliced)
  • ½ large red bell pepper (diced)
  • 1 cup cherry tomatoes (halved)
  • ½ medium red onion (thinly sliced)
  • ½ cup pitted Kalamata olives
  • ¼ cup fresh parsley (chopped)
  • 2 ounces feta cheese (block or crumbled)
  • Juice of 1 lemon
  • 1 tablespoon apple vinegar
  • 1 teaspoon Dijon mustard
  • 2–3 cloves garlic
  • 1 teaspoon dried oregano
  • 2–3 tablespoons extra virgin olive oil
  • Sea salt and black pepper to taste

Instructions

  1. In a large mixing bowl, combine chickpeas, cucumber, bell pepper, cherry tomatoes, red onion, Kalamata olives, fresh parsley, and feta cheese.
  2. In a small bowl, whisk together lemon juice, apple vinegar, Dijon mustard, minced garlic, and oregano. Gradually drizzle in olive oil while whisking to create an emulsion. Season with sea salt and black pepper.
  3. Pour the dressing over the salad mixture and toss gently until well combined.
  4. Chill for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://tastykitchenjoy.com/the-best-greek-chickpea-salad-recipe/