The Ultimate Carne Asada Marinade With Citrus And Smoke
The Ultimate Carne Asada Marinade With Citrus And Smoke is a vibrant and zesty blend that transforms any cut of beef into a flavorful masterpiece. With a delightful combination of fresh citrus juices, aromatic garlic, and smoky spices, this marinade is perfect for enhancing the taste of your carne asada tacos, burritos, or salads. Ideal for gatherings or casual dinners, it promises to impress with its bold flavors while remaining easy to prepare. Marinate your meat overnight for maximum tenderness and flavor absorption, ensuring a delicious meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: Varies based on grilling method
- Total Time: 0 hours
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1/2 cup olive oil
- 1/2 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup soy sauce
- 6 garlic cloves, minced
- 1 cup fresh cilantro, chopped
- 1/2 medium white onion, chopped
- 1 jalapeño pepper, minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- 1 teaspoon black pepper
- 1/2 teaspoon sea salt
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth for about 30–60 seconds.
- Pour the marinade over your chosen cut of beef (skirt steak or flank steak) in a large bowl or resealable bag.
- Ensure the meat is thoroughly coated and marinate in the refrigerator for at least 2 hours (preferably overnight).
- Discard leftover marinade before grilling the meat until desired doneness.
Nutrition
- Serving Size: Approximately 100g of marinated beef
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg