This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST. Perfect for parties, game days, or a cozy night in, these mini sandwiches are fun and delicious. The blend of buttery Hawaiian rolls and melted cheddar cheese creates a delightful treat that everyone will love. Serve them on their own or with a bowl of warm tomato soup for the ultimate comfort food experience!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes minimal time to prepare and cook, making it perfect for busy weekdays or spontaneous gatherings.
- Flavor Explosion: The combination of garlic, oregano, and parsley in the butter enhances the rich flavor of the cheese, creating a mouthwatering bite every time.
- Versatile Snack: Enjoy these mini grilled cheeses as appetizers, side dishes, or even as part of a lunch spread. They pair well with various dips!
- Kid-Friendly: Kids adore these mini sandwiches! They’re easy to hold and make for a fun dining experience that little hands can manage.
Tools and Preparation
Before diving into this delightful Hawaiian Roll Mini Grilled Cheese recipe, gather your tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Butter knife
- Cutting board
Importance of Each Tool
- Baking sheet: Essential for evenly baking your mini grilled cheese sandwiches to golden perfection.
- Mixing bowl: Helps mix the garlic herb butter thoroughly, ensuring every sandwich is packed with flavor.
- Butter knife: Makes spreading the garlic herb butter easy and efficient without tearing the rolls.
Ingredients
This AMAZING Hawaiian Roll Mini Grilled Cheese recipe is hands-down one of the best recipes I have ever tried! They are so good by themselves or to dunk in your favorite tomato soup! 🍅🥫
For the Sandwiches
- King’s Hawaiian Original Hawaiian Sweet Rolls
- Sliced cheddar cheese
For the Garlic Herb Butter
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
How to Make This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
Step 1: Prepare the Garlic Herb Butter
- In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley.
- Mix until all ingredients are well incorporated.
Step 2: Cut and Spread the Rolls
- Individually cut King’s Hawaiian Original Hawaiian Sweet Rolls in half.
- Cut each roll into thirds.
- Spread the garlic herb butter generously on each roll slice.
Step 3: Assemble and Bake
- Place assembled mini grilled cheese sandwiches on a baking sheet.
- Preheat your oven to 350°F (175°C).
- Bake for about 20-25 minutes, flipping halfway through for an even bake until golden brown.
Step 4: Serve
- Remove from oven and serve hot.
- Optionally pair with warm tomato soup for dipping.
Enjoy every gooey bite of this Hawaiian Roll Mini Grilled Cheese Recipe; it truly is THE. BEST!
How to Serve This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
These delightful mini grilled cheese sandwiches are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your experience.
With Tomato Soup
- A classic pairing that never goes out of style. The creamy texture and rich flavors of tomato soup perfectly complement the cheesy goodness of these mini sandwiches.
As Appetizers
- Cut each mini sandwich into smaller pieces for bite-sized appetizers. Perfect for parties, they can be served on a platter for guests to enjoy.
With Fresh Salad
- Serve alongside a fresh garden salad for a balanced meal. The crispness of the salad provides a nice contrast to the warm, melty cheese.
For Game Day
- These mini grilled cheese sandwiches make an excellent snack during game day! Serve them with your favorite dips for everyone to enjoy while cheering on their team.
Pairing with Dips
- Consider serving these sandwiches with various dips like ranch or guacamole. The added flavors will enhance the overall taste experience.
How to Perfect This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
To achieve the best results with this recipe, keep these tips in mind.
- Use Fresh Ingredients – Fresh rolls and quality cheese will enhance the flavor and texture of your sandwiches.
- Spread Evenly – Ensure that the herb butter is spread evenly on all sides of the rolls for consistent flavor throughout.
- Monitor Baking Time – Keep an eye on the sandwiches while they bake; flipping halfway through ensures even cooking and prevents burning.
- Experiment with Cheese – Feel free to mix different cheeses like mozzarella or pepper jack for added depth and flavor.
- Add Extras – Consider adding spinach or sliced tomatoes inside the sandwiches before baking for an extra burst of flavor and nutrition.
Best Side Dishes for This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
Pairing side dishes with your mini grilled cheese can turn a simple snack into a delightful meal. Here are some great options to consider:
- Garden Salad – A light salad with mixed greens, cucumbers, and cherry tomatoes adds freshness to balance the rich flavors of the sandwiches.
- Sweet Potato Fries – Crispy sweet potato fries offer a deliciously sweet contrast that complements the savory cheese.
- Vegetable Sticks – Crunchy carrots, celery, or bell peppers served with hummus provide a healthy crunch alongside your sandwiches.
- French Fries – Classic crispy fries make for an indulgent treat that pairs wonderfully with cheesy goodness.
- Coleslaw – A tangy coleslaw can provide a refreshing crunch that balances out the richness of the grilled cheese.
- Fruit Salad – A colorful fruit salad adds natural sweetness and freshness that brightens up your plate beautifully.
- Potato Wedges – Seasoned potato wedges bring heartiness and flavor that pair well with melty cheese sandwiches.
- Pickles – Tangy pickles offer a delightful crunch and acidity that cuts through the richness of grilled cheese.
Enjoy your Hawaiian Roll Mini Grilled Cheese Recipe as you explore these serving suggestions, tips, and side dishes!
Common Mistakes to Avoid
Making Hawaiian Roll Mini Grilled Cheese is simple, but there are a few common pitfalls to avoid for the best results.
- Using cold butter – Cold butter doesn’t spread easily and can tear the rolls. Always use softened butter for a smooth and even spread.
- Overbaking – Baking for too long can dry out your mini grilled cheese. Keep an eye on them and remove when golden brown.
- Skipping the herbs – Not adding herbs like oregano or parsley can result in bland flavors. These add delicious depth, so don’t skip them!
- Not flipping halfway – Failing to flip the sandwiches can lead to uneven cooking. Flip them halfway through baking for perfect results.
- Using the wrong cheese – Choosing a cheese that doesn’t melt well can ruin the texture. Stick with cheddar or other good-melting cheeses for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for optimal flavor and freshness.
Freezing This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
- Wrap each sandwich individually in plastic wrap or foil.
- Freeze for up to 2 months. Thaw in the refrigerator before reheating.
Reheating This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
- Oven – Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave – Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- Stovetop – Heat a skillet over medium heat and toast each side until warmed and crispy.
Frequently Asked Questions
Here are some frequently asked questions about this delicious recipe.
How can I make this Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST. vegan?
You can substitute dairy cheese with plant-based cheese alternatives and use vegan butter instead of regular butter.
What type of cheese works best?
Sharp cheddar or mozzarella are great options as they melt beautifully, enhancing your grilled cheese experience.
Can I customize my Hawaiian Roll Mini Grilled Cheese?
Absolutely! Feel free to add ingredients like tomatoes, spinach, or different herbs to suit your taste preferences.
How do I ensure my mini sandwiches are crispy?
Using softened butter on the outside of the rolls creates a golden, crispy crust while baking.
Final Thoughts
This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST. because it combines sweet rolls with creamy, melted cheese and flavorful herbs. It’s perfect for any occasion—whether as a snack or part of lunch! Feel free to customize it with your favorite ingredients or dips to make it truly yours. Give this recipe a try; you won’t be disappointed!
Hawaiian Roll Mini Grilled Cheese
Get ready to indulge in the ultimate comfort food with this Hawaiian Roll Mini Grilled Cheese Recipe! These delightful mini sandwiches combine the sweetness of Hawaiian rolls with the creamy goodness of melted cheddar cheese, all enhanced by a flavorful garlic herb butter. Perfect for parties, game nights, or cozy evenings at home, these bite-sized treats are sure to be a hit with everyone. Serve them alongside a warm bowl of tomato soup for that classic experience, or enjoy them on their own as a quick and easy snack. With a simple preparation process and minimal ingredients, you’ll have cheesy bites baked to golden perfection in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- King’s Hawaiian Original Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 4 tbsp softened butter with 1/2 tsp oregano, 1/2 tsp garlic powder, and 1/2 tbsp parsley. Mix until well combined.
- Cut each Hawaiian roll in half and then into thirds. Spread the garlic herb butter generously on each piece.
- Place the assembled mini grilled cheese sandwiches on a baking sheet and bake for 20-25 minutes, flipping halfway through until golden brown.
- Serve hot, optionally with warm tomato soup.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg
