Hawaiian Roll Mini Grilled Cheese
Get ready to indulge in the ultimate comfort food with this Hawaiian Roll Mini Grilled Cheese Recipe! These delightful mini sandwiches combine the sweetness of Hawaiian rolls with the creamy goodness of melted cheddar cheese, all enhanced by a flavorful garlic herb butter. Perfect for parties, game nights, or cozy evenings at home, these bite-sized treats are sure to be a hit with everyone. Serve them alongside a warm bowl of tomato soup for that classic experience, or enjoy them on their own as a quick and easy snack. With a simple preparation process and minimal ingredients, you’ll have cheesy bites baked to golden perfection in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini sandwiches 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- King’s Hawaiian Original Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 4 tbsp softened butter with 1/2 tsp oregano, 1/2 tsp garlic powder, and 1/2 tbsp parsley. Mix until well combined.
- Cut each Hawaiian roll in half and then into thirds. Spread the garlic herb butter generously on each piece.
- Place the assembled mini grilled cheese sandwiches on a baking sheet and bake for 20-25 minutes, flipping halfway through until golden brown.
- Serve hot, optionally with warm tomato soup.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg