Tomato Tortellini Soup Recipe

This Tomato Tortellini Soup Recipe is a delightful blend of creamy flavors, perfect for cozy evenings or gatherings. It features tender cheese tortellini simmered in rich chicken broth, combined with sun-dried tomatoes and classic tomato soup. This dish is not only comforting but versatile enough to suit various occasions, making it a go-to choice for fall or any chilly day.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe is simple to prepare, making it ideal for busy weeknights.
  • Creamy and Delicious: The combination of half-and-half and milk creates a velvety texture that enhances the flavor.
  • Hearty Comfort Food: Cheese tortellini adds substance, ensuring this soup is filling and satisfying.
  • Versatile Ingredients: You can easily modify the ingredients based on your pantry staples or preferences.
  • Perfect for Meal Prep: Make a big batch to enjoy throughout the week; it reheats beautifully!

Tools and Preparation

To whip up this delicious soup, you’ll need a few essential tools. These will streamline your cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

  • Large stock pot
  • Cooking spoon
  • Measuring cups
  • Ladle

Importance of Each Tool

  • Large stock pot: A spacious pot allows all ingredients to combine well while providing ample room for stirring without spills.
  • Cooking spoon: A sturdy spoon is essential for mixing ingredients evenly, ensuring nothing sticks to the pot.
  • Ladle: This handy tool makes serving your soup easy and mess-free.

Ingredients

Gather the following ingredients to create this comforting Tomato Tortellini Soup:

For the Soup Base

  • 9 ounces frozen cheese tortellini
  • 2 (10.75 ounces) tomato soup
  • 2 cups chicken broth

For Creaminess

  • 2 cups milk (we used skim)
  • 2 cups half and half

For Flavor

  • ½ cup sun dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt

For Serving

  • ½ cup shredded Parmesan cheese

How to Make Tomato Tortellini Soup Recipe

Step 1: Cook the Tortellini

  1. Begin by cooking the tortellini according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Soup Base

  1. In a large stock pot, combine the tomato soup, chicken broth, milk, half-and-half, sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt.
  2. Heat through over medium heat while stirring frequently to prevent sticking.

Step 3: Combine Everything

  1. Once the soup base is hot, carefully add the drained tortellini into the pot.
  2. Stir in the shredded Parmesan cheese until melted and well incorporated.
  3. If desired, sprinkle additional cheese on each serving before enjoying your delicious Tomato Tortellini Soup!

How to Serve Tomato Tortellini Soup Recipe

Serving Tomato Tortellini Soup is an opportunity to enhance its flavors and make it a more satisfying meal. Here are some creative serving suggestions to enjoy this comforting dish.

With Fresh Herbs

  • Basil or Parsley: A sprinkle of freshly chopped basil or parsley adds a burst of freshness and color, enhancing the soup’s flavor profile.

Accompanied by Crusty Bread

  • Garlic Bread: Crispy garlic bread pairs perfectly with the creamy soup, allowing you to soak up every delicious drop.
  • Sourdough Rolls: Soft, tangy sourdough rolls can also complement the rich flavors while providing a delightful texture contrast.

Topped with Extra Cheese

  • Shredded Parmesan: Adding extra shredded Parmesan cheese on top not only enhances the flavor but also makes for a visually appealing dish.

Served in Bread Bowls

  • Bread Bowl Presentation: For a fun and unique twist, serve the soup in hollowed-out bread bowls. This makes for an impressive presentation and adds an extra layer of flavor as you eat the bowl.

How to Perfect Tomato Tortellini Soup Recipe

Creating the perfect Tomato Tortellini Soup involves attention to detail and a few helpful tips. Follow these guidelines to elevate your cooking experience.

  • Use Fresh Ingredients: Fresh herbs and quality chicken broth will significantly enhance the soup’s overall taste.
  • Adjust Creaminess: Feel free to adjust the amount of milk or half-and-half based on your preferred creaminess level.
  • Cook Tortellini Separately: For best results, cook tortellini separately before adding them to prevent them from becoming mushy in the soup.
  • Add Vegetables: Consider adding sautéed spinach or kale for added nutrition and color.
  • Experiment with Spices: Don’t hesitate to add spices like red pepper flakes for a little heat or Italian seasoning for extra flavor depth.

Best Side Dishes for Tomato Tortellini Soup Recipe

Pairing side dishes with your Tomato Tortellini Soup can elevate your meal. Here are some delightful options that complement its rich flavors.

  1. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing and croutons provides a refreshing contrast to the creamy soup.
  2. Garlic Knots: Soft, buttery garlic knots are perfect for dipping into your soup, making each bite even more enjoyable.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light yet flavorful side that complements the soup’s richness.
  4. Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies can be a hearty accompaniment that balances the meal.
  5. Roasted Vegetables: A medley of roasted vegetables adds both nutrition and flavor, making it a delicious pairing.
  6. Antipasto Platter: An assortment of olives, cheeses, and cured meats can provide various textures and flavors that enhance your dining experience.

Common Mistakes to Avoid

It’s easy to make small errors when preparing a flavorful Tomato Tortellini Soup. Here are some common mistakes and how to avoid them:

  • Using the wrong broth: Always opt for chicken broth that enhances the soup’s flavor. Vegetable broth can alter the intended taste.
  • Overcooking tortellini: Follow package directions closely to ensure the tortellini is perfectly cooked. Overcooked pasta can become mushy.
  • Neglecting seasoning: Seasoning is key! Don’t skip on spices like garlic powder and dried basil, as they bring out the best flavors in your soup.
  • Not stirring enough: Stirring frequently while heating helps prevent sticking and ensures even cooking. Skipping this can lead to burnt bits at the bottom.
  • Ignoring cheese options: Using fresh Parmesan cheese can elevate your soup. Pre-shredded cheeses may not melt as well or provide the same flavor.
Tomato

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the soup to cool completely before sealing to prevent condensation.

Freezing Tomato Tortellini Soup Recipe

  • Freeze in a freezer-safe container for up to 2-3 months.
  • Leave space at the top of the container for expansion during freezing.

Reheating Tomato Tortellini Soup Recipe

  • Oven: Preheat oven to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
  • Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
  • Stovetop: Warm over medium heat in a pot, stirring occasionally until hot.

Frequently Asked Questions

Here are answers to some common questions about this delightful Tomato Tortellini Soup Recipe.

Can I use fresh tortellini instead of frozen?

Yes! Fresh tortellini will cook faster than frozen, so adjust your cooking time accordingly.

What can I substitute for chicken broth?

You can use vegetable broth for a different flavor profile or homemade chicken broth if you have it on hand.

How do I make my Tomato Tortellini Soup Recipe creamier?

To achieve a creamier texture, add more half-and-half or cream according to your preference.

Is this recipe customizable?

Absolutely! Feel free to add vegetables like spinach or zucchini for extra nutrition and flavor.

Can I use low-fat milk instead of half-and-half?

While half-and-half gives richness, you can substitute low-fat milk for a lighter version; just note that it may be less creamy.

Final Thoughts

This Tomato Tortellini Soup Recipe is perfect for cozy nights and is wonderfully versatile. You can customize it with your favorite vegetables or seasonings. It’s not only delicious but also easy to prepare—making it ideal for any occasion!

Print

Tomato Tortellini Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of our Tomato Tortellini Soup Recipe, a creamy and comforting dish perfect for chilly evenings or gatherings with loved ones. This delightful soup features tender cheese tortellini simmered in a rich chicken broth, enhanced by the flavors of sun-dried tomatoes and aromatic herbs. With its velvety texture and hearty ingredients, this soup is not just satisfying but also incredibly versatile, allowing you to customize it to your taste. Whether served as a main meal or alongside crusty bread, this easy-to-make recipe will quickly become a family favorite.

  • Author: Sara Mitchell
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 9 ounces frozen cheese tortellini
  • 2 (10.75 ounces) cans tomato soup
  • 2 cups chicken broth
  • 2 cups milk
  • 2 cups half-and-half
  • ½ cup sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ cup shredded Parmesan cheese (for serving)

Instructions

  1. Cook the frozen tortellini according to package instructions until al dente. Drain and set aside.
  2. In a large stock pot, combine tomato soup, chicken broth, milk, half-and-half, sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt. Heat over medium heat while stirring frequently.
  3. Once hot, gently add the cooked tortellini to the pot and stir in shredded Parmesan until melted.
  4. Serve hot with additional cheese or fresh herbs if desired.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 397
  • Sugar: 6g
  • Sodium: 1035mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 55mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star