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Tomato Tortellini Soup

Tomato Tortellini Soup Recipe
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Indulge in the warmth of our Tomato Tortellini Soup Recipe, a creamy and comforting dish perfect for chilly evenings or gatherings with loved ones. This delightful soup features tender cheese tortellini simmered in a rich chicken broth, enhanced by the flavors of sun-dried tomatoes and aromatic herbs. With its velvety texture and hearty ingredients, this soup is not just satisfying but also incredibly versatile, allowing you to customize it to your taste. Whether served as a main meal or alongside crusty bread, this easy-to-make recipe will quickly become a family favorite.

Ingredients

Scale
  • 9 ounces frozen cheese tortellini
  • 2 (10.75 ounces) cans tomato soup
  • 2 cups chicken broth
  • 2 cups milk
  • 2 cups half-and-half
  • ½ cup sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ cup shredded Parmesan cheese (for serving)

Instructions

  1. Cook the frozen tortellini according to package instructions until al dente. Drain and set aside.
  2. In a large stock pot, combine tomato soup, chicken broth, milk, half-and-half, sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt. Heat over medium heat while stirring frequently.
  3. Once hot, gently add the cooked tortellini to the pot and stir in shredded Parmesan until melted.
  4. Serve hot with additional cheese or fresh herbs if desired.

Nutrition

Find it online: https://tastykitchenjoy.com/tomato-tortellini-soup-recipe/