Tropical Shrimp Rice Bowl
Bring the vibrant flavors of the tropics to your dinner table with this delightful Tropical Shrimp Rice Bowl. This dish features juicy marinated shrimp paired with sweet caramelized pineapple, all simmered in a luscious sweet-tangy glaze. Nestled on a bed of fluffy cilantro jasmine rice, it’s not only visually appealing but also packed with nutrients. Perfect for busy weeknights or meal prepping, this recipe is customizable and can easily be adapted to suit your taste preferences. Whether you’re a seafood lover or simply looking for a refreshing meal, this bowl will surely impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1/2 lb shrimp
- 8 oz canned pineapple chunks (drained)
- 3 cups cooked jasmine rice
- 1/2 cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp honey
- Fresh cilantro
- Chili powder
Instructions
- Cook jasmine rice according to package instructions, then fluff and mix in minced cilantro.
- In a mixing bowl, combine pineapple juice, soy sauce, honey, lime juice, lime zest, chili powder, and fresh cilantro for the sauce.
- Marinate peeled and de-veined shrimp with lime juice, pineapple juice, chili powder, and salt for at least 15 minutes.
- Sear marinated shrimp in a preheated non-stick pan until pink and opaque; set aside.
- Sear drained pineapple chunks until browned, then add the prepared sauce and simmer for 2-3 minutes.
- Stir in cooked shrimp and serve over jasmine rice.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://tastykitchenjoy.com/tropical-shrimp-rice-bowl-recipe/