Turkey Slices-Mozzarella Tortellini Pasta Salad
Indulge in a refreshing and vibrant turkey slices-Mozzarella Tortellini Pasta Salad that combines tender tortellini, savory turkey, creamy mozzarella, and a medley of fresh vegetables. This delightful dish is perfect for any occasion, whether you’re hosting a picnic, attending a potluck, or simply enjoying a light lunch at home. With its zesty Italian dressing and colorful ingredients, this pasta salad is not only easy to prepare but also promises to impress your guests with its flavor and presentation. Enjoy it chilled as a side dish or elevate it to a main course with added proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 6 oz turkey slices, diced
- 8 oz mozzarella cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup olives (optional)
- 1/2 cup Italian dressing
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the tortellini in salted boiling water according to package instructions (5-7 minutes for fresh; 8-10 minutes for frozen). Drain and rinse under cold water.
- In a large bowl, combine diced turkey slices, cubed mozzarella, cherry tomatoes, cucumber, red bell pepper, red onion, and olives (if using).
- Add the cooled tortellini to the bowl and drizzle with Italian dressing. Toss gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 10 minutes before serving. Garnish with fresh basil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg