Tuscan Ravioli Soup with Italian Sausage

A cozy, restaurant-worthy Tuscan Ravioli Soup with Italian Sausage! This comforting dish features tender cheese ravioli in a silky herb-filled broth, combined with fresh veggies, cream, and sun-dried tomatoes. Perfect for any occasion, this soup not only warms you up but also delights your taste buds with its rich flavors. Save this recipe for your next cozy dinner night!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 45 minutes, making it perfect for busy weeknights.
• Family-Friendly: With its creamy texture and flavorful ingredients, even picky eaters will love it!
• Versatile: Feel free to customize the veggies or use different types of ravioli based on your preferences.
• Comforting Flavors: The combination of herbs and spices creates a soothing broth that warms the soul.
• Healthy Ingredients: Packed with fresh spinach and aromatic vegetables, this soup is as nutritious as it is delicious.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth cooking process. Having everything ready will help you focus on creating a delicious Tuscan Ravioli Soup.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and accommodating all the ingredients without overflowing.
• Wooden spoon: Great for stirring without scratching your pot’s surface and helps in evenly mixing ingredients.

Ingredients

A cozy, restaurant-worthy Tuscan Ravioli Soup with Italian Sausage! Tender cheese ravioli, a silky herb-filled broth, veggies, cream, and sun-dried tomatoes make this the ultimate fall comfort soup. Save this for your next cozy dinner night!

For the Soup Base

• 1/2 tbsp Oil from Sun-Dried Tomatoes
• 1 tbsp Butter
• 1 Yellow Onion, Diced
• 1 Carrot, diced
• 1 Rib of Celery, diced
• Salt and Black Pepper to taste
• 8 Garlic Cloves, minced

Protein & Flavor Enhancers

• 1 lb Ground Italian Sausage
• 2 tsp Herbs De Provence (or Italian Seasoning)
• 1/2-1 tsp Red Pepper Flakes (plus more for garnish)
• 2 tbsp Tomato Paste
• 1/2 Julienne Cut Sun-Dried Tomatoes in oil

Broth & Creaminess

• 2 tbsp (heaping) Better Than Bouillon Roasted Chicken Base + 6 Cups water (OR use 6 cups of chicken broth and omit the bouillon)
• 18 oz Fresh Mini Cheese Ravioli
• 1 Parmesan Rind (optional but adds great flavor)
• 1 Cup Heavy Cream

Fresh Ingredients

• 3 Cups Fresh, Chopped Baby Spinach
• 2 tsp Fresh Basil, chopped into ribbons (plus more for garnish)
• Juice of 1 Lemon
• Freshly Grated Parmesan (for serving)

How to Make Tuscan Ravioli Soup with Italian Sausage

Step 1: Heat the Base

Heat the sun-dried tomato oil and butter in a large pot over medium heat. Add the onion, carrot, and celery with a pinch of salt and pepper. Sauté until softened, about 8-10 minutes.

Step 2: Brown the Sausage

Stir in the garlic. Then add the ground Italian sausage and cook until browned. Mix in the Herbs de Provence and red pepper flakes.

Step 3: Build Flavor

Add the tomato paste to the pot. Cook until caramelized. Then stir in the julienned sun-dried tomatoes.

Step 4: Prepare the Broth

Add the Better Than Bouillon along with water to create a flavorful broth. Bring it to a boil before stirring in the ravioli along with the parmesan rind. Cover and reduce to a simmer. Cook for 4-5 minutes until ravioli are tender.

Step 5: Finish Up

Remove the parmesan rind from the pot. Stir in heavy cream along with chopped spinach and fresh basil. Allow spinach to wilt before adding lemon juice. Season to taste if needed.

Step 6: Serve

Ladle into bowls and serve hot topped with freshly grated Parmesan cheese and additional basil or red pepper flakes if desired.

Enjoy your homemade Tuscan Ravioli Soup with Italian Sausage—a delightful addition to any dinner table!

How to Serve Tuscan Ravioli Soup with Italian Sausage

Serving Tuscan Ravioli Soup with Italian Sausage is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to elevate your meal.

Add Fresh Herbs

• Chopped Basil: Sprinkle freshly chopped basil on top for an aromatic touch.
• Parsley Garnish: Add a sprinkle of parsley for a pop of color and freshness.

Pair with Bread

• Crusty Baguette: Serve slices of warm, crusty baguette to soak up the flavorful broth.
• Garlic Bread: A side of garlic bread brings an extra layer of flavor and makes for a hearty meal.

Include a Salad

• Caesar Salad: A classic Caesar salad complements the richness of the soup perfectly.
• Mixed Greens: Lightly dressed mixed greens provide a refreshing contrast to the creamy soup.

Offer Cheese

• Grated Parmesan: Always serve with freshly grated Parmesan cheese for added creaminess and flavor.
• Feta Crumbles: For a unique twist, include crumbled feta cheese on the side.

How to Perfect Tuscan Ravioli Soup with Italian Sausage

Perfecting your Tuscan Ravioli Soup with Italian Sausage can transform it from good to unforgettable. Here are some tips to help you achieve that ideal bowl of soup.

• Bold Flavoring: Use fresh herbs instead of dried ones whenever possible for a vibrant taste.
• Adjust Thickness: If you prefer a thicker soup, reduce the amount of broth or add more ravioli.
• Temperature Control: Simmer gently once boiling to prevent overcooking the ravioli.
• Taste as You Go: Always taste and adjust seasoning throughout the cooking process for perfect balance.
• Use Quality Ingredients: High-quality chicken broth and fresh vegetables enhance overall flavor significantly.

Best Side Dishes for Tuscan Ravioli Soup with Italian Sausage

A well-rounded meal includes delicious side dishes that complement your Tuscan Ravioli Soup with Italian Sausage. Here are some fantastic options to consider.

1. Garlic Roasted Broccoli: Toss broccoli florets in olive oil, garlic, and roast until crispy.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a crunchy contrast.
4. Stuffed Peppers: Bell peppers filled with rice and veggies add both color and substance to your meal.
5. Zucchini Noodles: Lightly sautéed zucchini noodles make a healthy alternative to traditional pasta sides.
6. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables provides variety and flavor.

Common Mistakes to Avoid

When making Tuscan Ravioli Soup with Italian Sausage, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to avoid:

• Skipping the Sauté: Not sautéing the vegetables can lead to a lack of depth in flavor. Always start by cooking your onions, carrots, and celery until softened.

• Overcooking the Ravioli: Cooking ravioli for too long can make them mushy. Follow package instructions closely and check for doneness early.

• Neglecting Seasoning: Failing to season your soup properly can result in bland flavors. Taste as you cook and adjust salt and pepper accordingly.

• Ignoring Fresh Ingredients: Using stale or old ingredients can compromise taste. Always opt for fresh herbs and vegetables for the best results.

• Not Using Chicken Broth: Skipping broth or using plain water will dilute flavors. Always use a good-quality chicken broth or bouillon for a rich taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup can be kept in the fridge for up to 3 days.

Freezing Tuscan Ravioli Soup with Italian Sausage

• Allow soup to cool completely before freezing.
• Use freezer-safe containers or bags; it will last up to 3 months.

Reheating Tuscan Ravioli Soup with Italian Sausage

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring halfway through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Reheat on medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Tuscan Ravioli Soup with Italian Sausage:

What can I substitute for Italian sausage?

You can use ground turkey or chicken as a leaner alternative while maintaining great flavor.

Can I make this soup vegetarian?

Yes! Substitute the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.

How spicy is Tuscan Ravioli Soup with Italian Sausage?

The spiciness depends on how much red pepper flakes you add. Start with a small amount and adjust according to your taste preference.

Can I add more vegetables?

Absolutely! Feel free to include additional veggies like zucchini, bell peppers, or kale for extra nutrition and flavor.

How do I customize this recipe?

You can customize it by adding different herbs, using different types of ravioli (like mushroom), or adjusting the creaminess level based on your preference.

Final Thoughts

Tuscan Ravioli Soup with Italian Sausage is not only comforting but also versatile. You can easily adjust ingredients based on what you have available or your personal preferences. Try this delicious recipe for your next cozy dinner night!