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Tuscan Ravioli Soup with Ground Turkey

Tuscan Ravioli Soup with Italian Sausage
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Indulge in the warmth of a comforting bowl of Tuscan Ravioli Soup, perfect for chilly evenings or cozy family dinners. This delightful dish features tender cheese ravioli swimming in a silky herb-infused broth, complemented by fresh vegetables, creamy goodness, and sun-dried tomatoes. It’s quick to prepare and packed with flavor, making it a go-to recipe for busy weeknights. With its rich and savory taste, this soup will not only satisfy your hunger but also delight your taste buds.

Ingredients

Scale
  • 1/2 tbsp Oil from Sun-Dried Tomatoes
  • 1 tbsp Butter
  • 1 Yellow Onion, Diced
  • 1 Carrot, diced
  • 1 Rib of Celery, diced
  • Salt and Black Pepper to taste
  • 8 Garlic Cloves, minced
  • 1 lb Ground Turkey
  • 2 tsp Herbs De Provence
  • 1/2–1 tsp Red Pepper Flakes (plus more for garnish)
  • 2 tbsp Tomato Paste
  • 1/2 Julienne Cut Sun-Dried Tomatoes in oil
  • 6 Cups Chicken Broth
  • 18 oz Fresh Mini Cheese Ravioli
  • 3 Cups Fresh, Chopped Baby Spinach
  • 2 tsp Fresh Basil, chopped into ribbons (plus more for garnish)
  • Juice of 1 Lemon

Instructions

  1. In a large pot, heat sun-dried tomato oil and butter over medium heat. Add onion, carrot, celery, salt, and pepper; sauté for about 8-10 minutes until softened.
  2. Stir in garlic and ground turkey; cook until browned. Mix in herbs and red pepper flakes.
  3. Add tomato paste; cook until caramelized. Stir in julienned sun-dried tomatoes.
  4. Pour in chicken broth; bring to a boil. Add ravioli; reduce to simmer for 4-5 minutes until ravioli are tender.
  5. Stir in cream, spinach, and fresh basil. Add lemon juice before serving.
  6. Ladle into bowls and garnish with grated Parmesan cheese.

Nutrition

Find it online: https://tastykitchenjoy.com/tuscan-ravioli-soup-with-italian-sausage/