Vanilla Raspberry Cookies
Vanilla Raspberry Cookies are a delightful fusion of rich vanilla and vibrant raspberries, perfect for any occasion. These soft and chewy cookies boast a buttery flavor complemented by the tangy sweetness of fresh raspberries. They are easy to make, making them an excellent choice for novice bakers and seasoned chefs alike. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies will surely impress. With their perfect balance of crispy edges and tender centers, they make a mouthwatering treat that pairs beautifully with coffee or tea. Indulge in this simple yet scrumptious recipe today!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup white sugar
- 1/2 cup light brown sugar
- 3/4 cup melted butter
- 1 whole egg
- 1 egg yolk
- 2 cups all-purpose flour
- 1 tbsp vanilla extract
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup frozen raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the white sugar, brown sugar, and melted butter until combined.
- Add the whole egg and egg yolk; mix until smooth, then stir in the vanilla extract.
- Gradually add the flour, baking soda, baking powder, and salt to the wet mixture, combining gently.
- Fold in the frozen raspberries carefully.
- Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet about 2 inches apart.
- Bake for 15-18 minutes until the edges are golden and centers remain soft.
- Let cool on the tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: less than 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/vanilla-raspberry-cookies/