Vegan Veggie Pinwheels with Broccoli and Carrots
Enjoy these Vegan Veggie Pinwheels with Broccoli and Carrots Recipe as a tasty appetizer! Easy to make ahead—perfect for any gathering. Try them today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Vegan
Ingredients
Scale
- 8 ounces vegan cream cheese
- 1 cup vegan mayonnaise
- 1 tablespoon Italian flat-leaf parsley (finely chopped)
- 1 1/2 teaspoon dried dill
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 cups broccoli and carrots (finely chopped)
- 1 cup vegan cheddar cheese (shredded)
- 4 flour tortillas (8-inch size)
Instructions
- In a mixing bowl, combine vegan cream cheese, vegan mayonnaise, parsley, dill, garlic powder, onion powder, salt, and pepper. Adjust seasoning as desired.
- Fold in finely chopped broccoli and carrots along with shredded vegan cheddar cheese until well mixed.
- Lay tortillas flat and spread one-fourth of the filling evenly on each.
- Roll each tortilla tightly from one end to the other.
- Wrap in plastic wrap and refrigerate for at least one hour to chill.
- Unwrap and slice into 1-inch rounds before serving.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg