Vegetable Cabbage Soup
Indulge in a warm bowl of Vegetable Cabbage Soup, a delightful medley of vibrant vegetables and aromatic herbs that promises to nourish your body and soul. This wholesome, oil-free soup is not only vegan but also perfect for meal prep, making it an excellent choice for busy weekdays or cozy family dinners. Packed with essential vitamins and minerals, this colorful dish is easily customizable, allowing you to tailor it to your taste preferences. Serve it with crusty bread for a hearty meal or enjoy it on its own for a light yet satisfying option. Plus, it’s freezer-friendly, so you can savor its flavors anytime!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 medium onion, diced
- 2 garlic cloves, minced (optional)
- 2 large carrots, sliced
- 2 celery sticks, sliced
- 2 tablespoons Italian seasoning
- 1 can (28oz) diced tomatoes with juices
- 1 medium potato or 6 baby potatoes, diced
- 1.5 cups green beans, sliced
- 1 head (2 lbs) green cabbage, chopped
- 5–6 cups low-sodium vegetable broth
- Salt and pepper to taste
- Splash of balsamic vinegar or white grape juice vinegar
Instructions
- In a large pot or Dutch oven, heat water over medium heat. Add carrots, celery, onion, and garlic; sauté until softened.
- Stir in Italian seasoning and cook until fragrant.
- Add green beans, diced tomatoes (with juices), potatoes, chopped cabbage, and vegetable broth. Bring to a boil.
- Reduce heat to low; cover and simmer for 20–30 minutes until the vegetables are tender.
- Season with salt and pepper to taste; add balsamic vinegar or lemon juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/vegetable-cabbage-soup/