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Vegetable Soup

Vegetable Soup
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Indulge in the warmth and comfort of this homemade Vegetable Soup, a nourishing dish perfect for any time of year. Bursting with vibrant flavors and fresh ingredients, this hearty soup is not only easy to prepare but also customizable to suit your taste preferences. Say goodbye to store-bought soups—this wholesome recipe is a delightful way to enjoy a variety of vegetables in one bowl. Whether you’re seeking a healthy meal on chilly days or a nutritious option to share with loved ones, this Vegetable Soup is sure to become a staple in your kitchen.

Ingredients

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  • 2 Tbsp olive oil
  • 1 1/2 cups chopped yellow onion
  • 2 cups chopped carrots
  • 1 1/4 cups chopped celery
  • 4 cloves garlic, minced
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cans diced tomatoes (undrained)
  • 3 cups diced potatoes
  • Fresh parsley
  • 2 bay leaves
  • Thyme
  • Salt and pepper
  • 1 1/2 cups green beans
  • 1 1/4 cups corn
  • 1 cup peas

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté onions, carrots, and celery for about 4 minutes; add garlic and sauté an additional 30 seconds.
  3. Stir in broth, diced tomatoes, potatoes, parsley, bay leaves, thyme, salt, and pepper.
  4. Bring to a boil; add green beans once boiling.
  5. Reduce heat to medium-low and simmer for about 20-30 minutes until potatoes are almost tender.
  6. Add corn and peas; cook for another 5 minutes until heated through. Serve warm.

Nutrition

Find it online: https://tastykitchenjoy.com/vegetable-soup-4/