Walking Taco Casserole
Experience the delightful fusion of flavors in this Walking Taco Casserole, a comforting twist on the classic walking taco. Perfect for family dinners or gatherings, this dish is layered with savory ground beef, hearty black beans, and creamy cheese, all topped with crunchy corn chips for added texture. This easy-to-make casserole not only satisfies cravings but also invites customization with your favorite toppings like salsa, guacamole, and jalapenos. With minimal prep time and a quick bake, it’s an ideal meal for any occasion that promises to impress both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely chopped)
- 1 package taco seasoning
- ½ cup water
- 1 can black beans (15 oz, drained and rinsed)
- 1 can diced tomatoes with green chiles (10 oz)
- ½ cup sour cream
- 1 bag Fritos corn chips (9.25 oz)
- 2 cups Mexican-style shredded cheese
Instructions
- Preheat your oven to 350°F and spray a 13×9 baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef until nearly cooked through. Add finely chopped onions and cook until soft.
- Stir in taco seasoning and water; bring to a boil. Reduce heat, add black beans, diced tomatoes, and sour cream; cook for 8-10 minutes until heated through.
- Layer corn chips at the bottom of the prepared baking dish, followed by one cup of shredded cheese and half of the beef mixture. Top with remaining cheese.
- Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://tastykitchenjoy.com/walking-taco-casserole-recipe/