Whipped Feta with Honey Dip
Whipped Feta with Honey Dip is a delightful blend of creamy feta and cream cheese, elevated by the sweetness of honey. This versatile appetizer is perfect for any occasion, from casual gatherings to festive parties. Its unique combination of savory and sweet flavors will impress your guests and keep them coming back for more. Serve it with warm pita bread, fresh vegetables, or crispy crackers for a deliciously satisfying dip that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz Feta cheese
- 4 oz cream cheese (room temperature)
- 1 Tbsp olive oil
- 1/2 tsp minced garlic
- 1/2 tsp dried basil
- 1/4 cup honey
- 1 Tbsp chopped pistachios
- 1 tsp finely chopped chives
- 1/2 tsp cracked black pepper
Instructions
- Blend the Cheeses: In a food processor, combine feta, cream cheese, and olive oil. Blend until smooth. Add garlic and basil; blend again until fully incorporated.
- Assemble the Dip: Transfer the blended cheese mixture to a small plate or shallow bowl. Create a well in the center and fill it with honey.
- Garnish and Serve: Top with chopped pistachios, chives, and cracked black pepper. Serve immediately with warm pita bread or your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/whipped-feta-with-honey-dip/