Whipped Ricotta Cheese & Hot Honey Dip
Whipped Ricotta Cheese & Hot Honey Dip is a luscious and creamy appetizer that perfectly balances rich, savory flavors with a hint of sweetness and spice. This delightful dip is incredibly easy to prepare, making it an ideal choice for brunch gatherings, casual get-togethers, or even as a spread for breakfast. The smooth texture of whipped ricotta paired with the warmth of spicy honey creates a unique flavor profile that pairs beautifully with various dippers, from crunchy crostini to fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 16 oz whole milk ricotta
- 1/4 cup extra-virgin olive oil (plus more for greasing)
- 3 tbsp spicy honey
- Coarse sea salt
- Chili flakes
- Fresh parsley (chopped)
Instructions
- In a food processor, combine ricotta and 2 tablespoons of olive oil. Process until smooth and creamy.
- Lightly grease a microwave-safe bowl with olive oil. Add spicy honey and microwave for about 20-30 seconds until warmed.
- Transfer the whipped ricotta to a shallow serving bowl and smooth it into an even layer using a spatula.
- Drizzle the remaining olive oil on top and then pour over the warm honey.
- Garnish with coarse sea salt, chili flakes, and chopped fresh parsley to taste. Serve with crostini or your favorite bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg