White Garlic Pizza Sauce
Elevate your pizza experience with this creamy White Garlic Pizza Sauce, perfect for transforming any homemade pizza into a gourmet delight. This rich and flavorful sauce is not only quick to prepare but also versatile enough to pair with various toppings, whether you’re hosting a lively pizza night or indulging in a cozy dinner at home. With its smooth texture and aromatic garlic essence, this sauce brings restaurant-quality flair right to your kitchen. Ready in under 30 minutes, it’s a fantastic addition to your meal prep routine—make it ahead of time and store it for future culinary creations!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings (1 cup total) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4–5 cloves garlic (minced or roasted)
- 2 tbsp butter or olive oil
- ¾ cup heavy cream or plant-based milk
- ¼ cup grated Parmesan or vegan cheese (optional)
- ½ tsp salt
- ¼ tsp black pepper
- Fresh or dried herbs (thyme, basil, oregano – optional)
Instructions
- In a saucepan over medium-low heat, melt the butter or heat olive oil.
- Add minced garlic and sauté until fragrant, about 1–2 minutes.
- Gradually pour in the cream or plant-based milk while whisking continuously.
- If using, add Parmesan cheese and whisk until melted and the sauce thickens.
- Season with salt, black pepper, and herbs to taste.
- For a smoother texture, blend the sauce with an immersion blender if desired.
- Adjust consistency with more cream or broth as needed.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg