White Grape Juice Sauce
White grape juice sauce is a delightful twist on traditional tomato sauces, bringing together the rich and tangy flavors of tomatoes with the subtle sweetness of white grape juice. This creamy sauce is perfect for elevating your pasta dishes, making it an excellent choice for weeknight dinners or special gatherings. With its smooth texture and aromatic profile, this sauce adapts beautifully to various recipes—whether served over spaghetti, as a dip for breadsticks, or drizzled atop grilled chicken. Easy to prepare in just 20 minutes, you can customize the spice level to suit your taste preferences. This versatile sauce will surely impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 3 shallots (can substitute 1 Vidalia onion)
- 6 garlic cloves
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 1/2 cup white grape juice
- 3/4 cup heavy whipping cream
- 1/2 cup shaved Parmesan cheese
- 1 tsp crushed red pepper flakes (more or less according to taste)
- salt
- 2 tbsp minced fresh basil
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add diced shallots and sauté until browned.
- Mince garlic cloves and add them to the pot, sautéing until fragrant.
- Stir in crushed tomatoes and tomato paste; let simmer before adding white grape juice.
- Cover partially and simmer for 5-7 minutes.
- Mix in heavy cream, Parmesan cheese, salt, and crushed red pepper flakes until well combined.
- Add fresh basil and cook for an additional minute.
- Remove from heat and serve with your favorite pasta.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/white-grape-juice-sauce/