Whole30 Mississippi Pot Roast
Whole30 Mississippi Pot Roast is a comforting, flavorful dish that transforms a classic recipe into a healthy option perfect for family dinners or gatherings. This tender beef roast is infused with zesty pepperoncini and a medley of spices, making it both satisfying and compliant with Whole30 and Paleo guidelines. The beauty of this recipe lies in its simplicity—just sear the beef, combine all ingredients in a slow cooker, and let the magic happen. Ideal for meal prep, this pot roast can be enjoyed on its own or served with your favorite sides, ensuring everyone at the table leaves happy.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low)
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 6–8 whole pepperoncini peppers
- 1–2 tbsp pepperoncini pepper juice
- 4 tbsp ghee
Instructions
- Prepare the chuck roast by patting it dry and seasoning with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast for 1-2 minutes on each side until golden brown.
- Transfer the roast to a slow cooker. Deglaze the skillet with beef broth, scraping up brown bits, then pour over the roast.
- Sprinkle chives, garlic powder, onion powder, dill, salt, and black pepper over the meat. Add whole pepperoncini and juice; top with ghee.
- Cover and cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg
Find it online: https://tastykitchenjoy.com/whole30-mississippi-pot-roast/