Wingstop Lemon Pepper Wings
Enjoy flavorful Wingstop Lemon Pepper Wings that are crispy and delicious! Try this easy recipe today and impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons corn starch
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1 tablespoon lemon zest
- Juice from half of a lemon
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken wings dry with paper towels. In a mixing bowl or Ziploc bag, combine cornstarch, lemon pepper seasoning, paprika, and salt. Toss wings until fully coated.
- Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for about 45 minutes, flipping halfway through until golden brown and crispy.
- While the wings bake, melt butter in a saucepan over low heat. Mix in lemon zest, lemon juice, remaining lemon pepper seasoning, garlic powder, and salt.
- Once the wings are done baking, toss them in the prepared sauce until evenly coated.
Nutrition
- Serving Size: 4 wings (about 120g)
- Calories: 320
- Sugar: 0g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://tastykitchenjoy.com/wingstop-lemon-pepper-wings-2/