Wingstop Lemon Pepper Wings
Enjoy delicious Wingstop Lemon Pepper Wings made with crispy chicken and zesty seasonings. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons cornstarch
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1 tablespoon lemon zest
- Juice from half of a lemon
- 1 teaspoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels and toss them in a bowl with cornstarch, lemon pepper seasoning, paprika, and salt until thoroughly coated.
- Spread the coated wings on the prepared baking sheet in a single layer.
- Bake for 40-45 minutes, flipping halfway through for even crispiness.
- While wings bake, melt unsalted butter in a saucepan and stir in lemon zest, juice, lemon pepper seasoning, garlic powder, and salt.
- Once baked, toss the wings in the lemon pepper sauce until well-coated and serve immediately.
Nutrition
- Serving Size: 4 wings (about 120g)
- Calories: 370
- Sugar: 1g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://tastykitchenjoy.com/wingstop-lemon-pepper-wings/