World’s Best Cinnamon Rolls

The World’s Best Cinnamon Rolls are a delightful treat that brings warmth and joy to any occasion. Perfect for brunches, holidays, or just a cozy weekend breakfast, these rolls are soft, fluffy, and generously filled with cinnamon sugar. Topped with a creamy icing, every bite is a heavenly experience that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of warm cinnamon and sweet brown sugar creates an unforgettable taste.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up.
• Versatile Treat: Perfect for breakfast, dessert, or snacks; these cinnamon rolls fit any occasion.
• Make Ahead Option: Prepare them in advance and bake when you’re ready for fresh rolls.
• Customizable: Feel free to add nuts or dried fruits to the filling for extra texture.

Tools and Preparation

To make the World’s Best Cinnamon Rolls, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Rolling pin
• Measuring cups and spoons
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand mixer: This tool makes kneading the dough effortless, ensuring perfect texture without tiring your arms.
• Rolling pin: A good rolling pin helps you achieve an even thickness for your dough, which is crucial for consistent baking.

Ingredients

For the Dough:

• 1/3 c 2% or whole milk
• 1/2 c hot tap water
• 1/3 c bread flour
• prepared paste
• 3 tsp instant yeast (2 packets)
• 2/3 c 2% or whole milk (warmed to 100 degrees Fahrenheit)
• 1/2 c sugar
• 3 tbsp Kerrygold salted butter (melted)
• 1 egg
• 1 tsp salt
• 3 2/3 c bread flour

For the Filling:

• 1 c light brown sugar (packed)
• 2 tbsp cinnamon
• 8 tbsp Kerrygold salted butter (softened)

For the Icing:

• 6 tbsp cream cheese (softened)
• 2 c powdered sugar
• 1/2 tbsp vanilla

Extra Topping:

• 1/2 c heavy whipping cream (to pour over risen rolls before baking)

How to Make World’s Best Cinnamon Rolls

Step 1: Make the Paste

In a medium saucepan, combine 1/3 cup of milk, 1/2 cup of hot tap water, and 1/3 cup of bread flour. Turn the heat to medium and whisk until a thick paste forms. Remove from heat and set aside.

Step 2: Prepare the Yeast Mixture

Warm 2/3 cup of milk over low-medium heat until it reaches 100-110 degrees Fahrenheit. Use a thermometer for accuracy. In a large mixing bowl or stand mixer bowl, combine the warm milk with instant yeast.

Step 3: Combine Ingredients

Add the prepared paste, 1/2 cup of sugar, melted butter, egg, and salt to the yeast mixture. Mix on low speed until everything is well combined.

Step 4: Knead the Dough

Gradually add in 3 2/3 cups of bread flour, one cup at a time. Once combined, switch from the paddle attachment to the dough hook. Knead on medium speed for about 15 minutes until smooth.

Step 5: Let the Dough Rise

Place your dough ball in a lightly greased bowl. Cover it with plastic wrap and let it rise in a warm area for about an hour until doubled in size.

Step 6: Roll Out the Dough

Flour your surface and roll out the dough into a rectangle measuring approximately 24×15 inches.

Step 7: Add Filling Ingredients

Spread 8 tablespoons of softened Kerrygold salted butter evenly over the rolled-out dough. In a separate bowl, mix together 1 cup of light brown sugar and 2 tablespoons of cinnamon*, then sprinkle this mixture evenly over the buttered dough.

Step 8: Shape the Rolls

Carefully roll up the dough tightly from one end to another. Cut into 10-12 equal pieces.

Step 9: Prepare for Baking

Place each cut roll onto a parchment-lined baking sheet with some space between them. Pour warmed heavy whipping cream over the rolls before baking.

Step 10: Bake

Preheat your oven to 375°F (190°C) and bake rolls for about 18-20 minutes or until golden brown.

Step 11: Make Icing

While baking, prepare icing by mixing softened cream cheese and salted butter together. Gradually add powdered sugar while mixing until fluffy. Stir in vanilla extract until fully incorporated.

Step 12: Finish

Remove rolls from oven once baked. Allow them to cool slightly before generously drizzling icing over each roll. Enjoy your World’s Best Cinnamon Rolls!

How to Serve World’s Best Cinnamon Rolls

Serving World’s Best Cinnamon Rolls can elevate your breakfast or brunch experience. These rolls are not only delicious but also versatile, making them perfect for any occasion.

With a Hot Beverage

• Coffee: A classic pairing; the rich flavors of coffee enhance the sweetness of the rolls.
• Hot Chocolate: For a cozy treat, hot chocolate adds a delightful contrast to the cinnamon flavor.
• Herbal Tea: A soothing herbal tea can balance out the sweetness and provide a refreshing complement.

As a Dessert

• Ice Cream: Serve warm cinnamon rolls with a scoop of vanilla ice cream for a delightful dessert.
• Fruit Compote: A fresh fruit compote adds brightness and acidity, balancing the richness of the rolls.
• Whipped Cream: Top with whipped cream for an airy finish that enhances the overall texture.

For Special Occasions

• Brunch Buffet: Include these cinnamon rolls in a brunch spread alongside fruits and pastries for variety.
• Holiday Gatherings: Perfect for festive occasions, they add warmth and comfort to any holiday table.

How to Perfect World’s Best Cinnamon Rolls

To make sure your World’s Best Cinnamon Rolls turn out perfectly every time, consider these helpful tips.

• Use Fresh Yeast: Always check that your yeast is fresh to ensure proper rising and fluffy rolls.
• Monitor Dough Temperature: Keep dough warm while it rises; this helps activate the yeast more effectively.
• Don’t Overmix: Mix just until combined; overmixing can lead to dense rolls instead of light ones.
• Measure Flour Correctly: Spoon flour into your measuring cup rather than scooping directly to avoid packing it down.
• Let Them Cool Slightly Before Icing: Allowing your rolls to cool for 5-10 minutes before icing prevents the glaze from melting away.

Best Side Dishes for World’s Best Cinnamon Rolls

Adding side dishes can enhance your meal when serving World’s Best Cinnamon Rolls. Here are some tasty options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness with natural acidity.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweet flavor of cinnamon rolls beautifully.
3. Breakfast Sausages: Turkey or chicken sausages add savory notes that pair well with sweet cinnamon flavors.
4. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing addition to your brunch table.
5. Granola Bars: Homemade granola bars offer a crunchy element, making them an excellent side for those who love textures.
6. Cheese Platter: Include mild cheeses like cream cheese or feta for a contrasting savory bite alongside sweet rolls.

Common Mistakes to Avoid

Making the World’s Best Cinnamon Rolls can be simple, but there are a few common mistakes that could hinder your success. Here are some tips to ensure your rolls turn out perfectly every time.

• Incorrect Dough Temperature: Using milk or water that isn’t at the right temperature can kill the yeast. Always check that your liquids are around 100-110 degrees Fahrenheit.
• Over or Under Mixing: Mixing for too long can lead to tough rolls, while not mixing enough may prevent proper gluten development. Mix until just combined and knead for about 15 minutes.
• Not Letting the Dough Rise Properly: Skipping the rise time will result in dense rolls. Ensure you let the dough double in size in a warm area, usually around an hour.
• Cutting Rolls Unevenly: If your rolls are different sizes, they will bake unevenly. Use a sharp knife or dough cutter to make even cuts.
• Skipping the Cream on Top: The heavy whipping cream adds moisture and richness. Pour it over the rolls before baking for extra softness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing World’s Best Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and place them inside a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating World’s Best Cinnamon Rolls

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate with a damp paper towel on top. Heat for about 20-30 seconds.
• Stovetop: Place in a skillet on low heat, cover, and heat gently until warmed through.

Frequently Asked Questions

Here are some common questions regarding the World’s Best Cinnamon Rolls, along with helpful answers.

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before rolling and baking for fresh rolls in the morning.

How do I ensure my cinnamon rolls are fluffy?

Properly proofing your dough is key. Make sure it doubles in size during the first rise.

Can I customize the filling of my cinnamon rolls?

Absolutely! Feel free to add nuts, raisins, or even chocolate chips to create your own unique version of these delicious treats.

What should I do if my dough is too sticky?

If your dough is sticky after mixing, gradually add more flour while kneading until you achieve a smooth consistency.

Final Thoughts

These World’s Best Cinnamon Rolls are not only delightful but also versatile enough to customize with various fillings or toppings. Their soft texture and sweet icing make them perfect for breakfast or dessert. Give this recipe a try; you’re sure to impress family and friends with these delicious treats!