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World’s Best Cinnamon Rolls

World's Best Cinnamon Rolls
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Indulge in the delightful warmth of the World’s Best Cinnamon Rolls, a treat that will elevate any breakfast or brunch gathering. These soft, fluffy rolls are generously swirled with a rich cinnamon-sugar filling and finished with a creamy icing that melts in your mouth. Whether enjoyed fresh out of the oven on a cozy weekend or served at festive gatherings, these cinnamon rolls are sure to impress family and friends alike. With an easy-to-follow recipe, even novice bakers can create this irresistible sweet treat, making it perfect for any occasion. Customize your rolls by adding nuts or dried fruits for an extra touch of flavor and texture.

Ingredients

Scale
  • 1/3 cup 2% or whole milk
  • 1/2 cup hot tap water
  • 1/3 cup bread flour
  • 3 tsp instant yeast (2 packets)
  • 2/3 cup 2% or whole milk (warmed to 100 degrees Fahrenheit)
  • 1/2 cup sugar
  • 3 tbsp salted butter (melted)
  • 1 egg
  • 1 tsp salt
  • 3 2/3 cups bread flour
  • 1 cup light brown sugar (packed)
  • 2 tbsp cinnamon
  • 8 tbsp salted butter (softened)
  • 6 tbsp cream cheese (softened)
  • 2 cups powdered sugar
  • 1/2 tbsp vanilla
  • 1/2 cup heavy whipping cream

Instructions

  1. Make a paste with milk, hot water, and bread flour; set aside.
  2. Warm milk and combine with yeast in a bowl.
  3. Mix paste, sugar, melted butter, egg, and salt into yeast mixture.
  4. Gradually add flour while kneading until smooth.
  5. Let the dough rise until doubled in size.
  6. Roll out dough into a rectangle, spread softened butter, sprinkle cinnamon-sugar mixture, then roll tightly.
  7. Slice into rolls and place on parchment-lined baking sheet.
  8. Pour heavy cream over rolls before baking at 375°F for 18-20 minutes.
  9. Prepare icing by blending cream cheese with powdered sugar and vanilla; drizzle over warm rolls.

Nutrition

Find it online: https://tastykitchenjoy.com/worlds-best-cinnamon-rolls/