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Zucchini Roll Ups (Lasagna Rolls)

Zucchini Roll Ups (Lasagna Rolls)
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Indulge in a lighter twist on classic lasagna with these delectable Zucchini Roll Ups. Bursting with a creamy ricotta and Parmesan filling, complemented by zesty tomato sauce and gooey mozzarella, this dish is perfect for summer gatherings or weeknight dinners. These roll ups present a visually stunning option that’s both healthy and satisfying without compromising on flavor. They are versatile enough to serve as an appetizer or main course, making them an ideal choice for any occasion.

Ingredients

Scale
  • 3 medium zucchini
  • 2 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 6 oz whole milk ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 10 oz no-sugar-added tomato sauce
  • 1/2 tbsp balsamic vinegar
  • 1 clove garlic (finely minced)
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Slice zucchini lengthwise into thin sheets using a mandoline. Roast on the baking sheet after brushing with olive oil and seasoning.
  3. Mix tomato sauce with olive oil, balsamic vinegar, Italian seasoning, and minced garlic in a bowl.
  4. In another bowl, combine ricotta cheese, Parmesan cheese, egg, and Italian seasoning until smooth.
  5. Spread ricotta mixture onto each zucchini slice, add mozzarella, roll tightly, and place in a casserole dish topped with sauce and remaining cheese.
  6. Bake for 10 minutes until the cheese melts.

Nutrition

Find it online: https://tastykitchenjoy.com/zucchini-roll-ups-lasagna-rolls/