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Zuppa Toscana (Olive Garden Copycat)

Zuppa Toscana (Olive Garden Copycat)
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Indulge in the warmth of our Zuppa Toscana (Olive Garden Copycat), a creamy Italian soup that’s perfect for chilly evenings or cozy gatherings. This delightful dish features tender Yukon Gold potatoes, nutritious kale, and flavorful ground Italian sausage, all simmered in a rich chicken stock. With its zesty seasonings and velvety texture, each spoonful is a comforting embrace that satisfies your cravings. Plus, it’s easy to prepare with common ingredients, making it an ideal choice for both weeknight dinners and entertaining guests.

Ingredients

Scale
  • 1 pound ground spicy Italian sausage
  • 3 garlic cloves, minced
  • 1 medium white onion, diced
  • 1.5 pounds Yukon Gold potatoes, diced
  • 5 to 6 cups chicken stock
  • 2 to 3 cups chopped fresh kale
  • 1 cup heavy whipping cream
  • Salt and pepper to taste

Instructions

  1. In a large stockpot over medium-high heat, cook the ground spicy Italian sausage until browned. Use a slotted spoon to transfer the sausage to a plate and reserve some grease in the pot.
  2. Add diced onions to the pot and sauté for about 5 minutes. Then add minced garlic and sauté for another minute.
  3. Stir in diced potatoes and chicken stock, bringing the mixture to a simmer.
  4. Reduce heat and let simmer for about 10 minutes until potatoes are tender.
  5. Add chopped kale and heavy whipping cream; simmer for an additional 5 minutes. Season with salt and pepper.
  6. Serve warm garnished with crumbled bacon if desired.

Nutrition

Find it online: https://tastykitchenjoy.com/zuppa-toscana-olive-garden-copycat/