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Air Fryer Garlic Butter Steak Bites

Air Fryer Garlic Butter Steak Bites

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Air Fryer Garlic Butter Steak Bites are a quick and delicious way to enjoy tender beef infused with rich garlic flavor. In just 18 minutes, you can savor juicy pieces of sirloin coated in a mouthwatering garlic butter sauce. This easy recipe is perfect for weeknight dinners or as an impressive appetizer for guests. The air fryer not only cuts down on cooking time but also ensures a crispy exterior without excess oil, making it a healthier option for indulging in savory steak bites. Serve them on a bed of greens, in tacos, or alongside your favorite sides for a delightful meal experience that everyone will love.

Ingredients

Scale
  • 650g sirloin steak, cubed
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • Pinch of red chili flakes (optional)
  • Low-calorie cooking spray
  • 2 teaspoons minced garlic
  • 2 tablespoons salted butter, melted
  • 1.5 tablespoons fresh parsley, chopped

Instructions

  1. Season the steak: In a bowl, combine cubed steak with paprika, salt, pepper, onion powder, and optional chili flakes. Toss until evenly coated.
  2. Spray the seasoned steak with low-calorie cooking spray and toss again.
  3. Preheat the air fryer to 200°C (400°F) for 5 minutes.
  4. Air fry the steak: Arrange the seasoned steak bites in a single layer and cook for about 6 minutes, turning halfway through.
  5. Remove the steak but keep the juices in the basket. Add minced garlic, melted butter, and parsley to the steak bites and toss well.
  6. Return to the air fryer for an additional 1-2 minutes.
  7. Sprinkle with extra parsley and serve warm.

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