Amish Macaroni Salad
Amish Macaroni Salad is a delightful, creamy side dish that combines sweetness and tanginess, making it a favorite for gatherings. This vibrant salad features colorful vegetables mixed with tender macaroni, presenting a beautiful medley of flavors and textures. Perfect for picnics, barbecues, or family potlucks, this dish is not only satisfying but also easy to prepare, ensuring you can spend more time enjoying your event and less time in the kitchen. With its fresh ingredients and rich flavor profile, it’s sure to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups cooked macaroni (about 2 cups dry)
- 3 hard-boiled eggs (chopped)
- ½ cup diced celery
- ½ cup diced red bell pepper
- ½ cup diced white onion
- 2 tablespoons sweet relish
- 3 tablespoons prepared yellow mustard
- 1 cup mayonnaise
- â…“ cup sugar
- ½ teaspoon salt
- ½ teaspoon coriander
Instructions
- Cook the macaroni in salted water according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine chopped hard-boiled eggs, diced celery, red bell pepper, onion, and sweet relish. Mix well.
- In a separate bowl, combine mustard, mayonnaise, sugar, salt, and coriander until smooth.
- Add the cooled macaroni to the vegetable mixture and pour the dressing over it. Stir gently to combine all ingredients.
- Cover and refrigerate for at least one hour (overnight is best) before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 8g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/amish-macaroni-salad/