Asian Cabbage Crunch Salad with Ramen
Asian Cabbage Crunch Salad with Ramen is a delightful and colorful dish that brings vibrant flavors and textures to your table. This refreshing salad features a crunchy mix of coleslaw, ramen noodles, and a sweet sesame dressing. Perfect for busy weeknights or potlucks, it can be served as a main dish or side salad. In just 15 minutes, you can whip up this nutritious meal packed with fiber and healthy fats from nuts and seeds. Not only does it taste amazing, but it’s also versatile—feel free to customize it with your favorite proteins or veggies. Enjoy this salad chilled for the best crunch at your next gathering!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 pkgs ramen noodles (uncooked, flavor packets discarded)
- 14 ounces coleslaw mix (or thinly shredded cabbage)
- 1 cup sliced almonds
- ½ cup sunflower seeds
- 3 tablespoons sesame seeds
- ½ cup green onions (sliced)
- ½ cup olive oil
- â…“ cup sugar (or honey)
- ¼ cup white vinegar (or apple cider vinegar)
- 1 tablespoon sesame oil
- ½ teaspoon kosher salt
Instructions
- Break uncooked ramen into small pieces.
- In a large bowl, mix coleslaw, almonds, sunflower seeds, sesame seeds, and green onions.
- For the dressing, whisk together olive oil, sugar, vinegar, sesame oil, and salt in a separate bowl.
- Pour the dressing over the salad ingredients and toss gently until well coated.
- Serve immediately or refrigerate for up to 8 hours before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg