Asian-Inspired Beef & Cabbage Skillet
Savor the vibrant flavors of Asian cuisine with this Asian-Inspired Beef & Cabbage Skillet. This quick and delicious dish can be prepared in just 25 minutes, making it your go-to option for busy weeknights or casual gatherings. Tender ground beef pairs beautifully with crisp cabbage and aromatic spices, creating a satisfying meal that can be customized to suit your taste. Serve it over rice, toss it with noodles, or enjoy it wrapped in lettuce leaves for a delightful culinary experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 4 cups green cabbage, thinly sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp sesame oil
- ¼ cup soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar
- Optional: sriracha for heat
Instructions
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Sauté onion, garlic, and ginger for about 2–3 minutes until fragrant.
- Add ground beef to the skillet and cook until browned; drain excess fat if necessary.
- Stir in cabbage along with soy sauce, rice vinegar, and optional sriracha.
- Cook for an additional 5–7 minutes until the cabbage is tender yet crisp.
- Season with salt and pepper to taste and garnish with chopped green onions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/asian-inspired-beef-cabbage-skillet/